Costa Rica vs Kazakhstan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Costa Rica
- Kazakhstan
How they compare
Costa Rica currently reports 67,486 t against 55,441 t in Kazakhstan, a difference of 12,045 t.
That makes Costa Rica's figure about 1.2 times Kazakhstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kazakhstan ahead.
Costa Rica ranks 66th and Kazakhstan ranks 68th of 173 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Kazakhstan in 3.
Head to head by decade
| Decade | Costa Rica | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,512 t | 130,638 t | 108,125 t | Kazakhstan |
| 2000s | 40,377 t | 106,699 t | 66,322 t | Kazakhstan |
| 2010s | 56,831 t | 94,834 t | 38,003 t | Kazakhstan |
| 2020s | 67,487 t | 59,159 t | 8,328 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Costa Rica or Kazakhstan?
- Costa Rica, at 67,486 t against 55,441 t in Kazakhstan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Costa Rica and Kazakhstan?
- 12,045 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled — production?
- Costa Rica ranks 66th and Kazakhstan ranks 68th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.