Bulgaria vs Costa Rica: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bulgaria
- Costa Rica
How they compare
Bulgaria currently reports 79,630 t against 67,486 t in Costa Rica, a difference of 12,144 t.
That makes Bulgaria's figure about 1.2 times Costa Rica's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 63rd and Costa Rica ranks 66th of 173 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151,871 t | 5,538 t | 146,332 t | Bulgaria |
| 1970s | 232,338 t | 8,658 t | 223,680 t | Bulgaria |
| 1980s | 351,440 t | 12,025 t | 339,415 t | Bulgaria |
| 1990s | 281,332 t | 21,170 t | 260,163 t | Bulgaria |
| 2000s | 87,908 t | 40,377 t | 47,531 t | Bulgaria |
| 2010s | 73,702 t | 56,831 t | 16,871 t | Bulgaria |
| 2020s | 77,715 t | 67,487 t | 10,228 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bulgaria or Costa Rica?
- Bulgaria, at 79,630 t against 67,486 t in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bulgaria and Costa Rica?
- 12,144 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — production?
- Bulgaria ranks 63rd and Costa Rica ranks 66th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.