Bulgaria vs Dominican Republic: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bulgaria
- Dominican Republic
How they compare
Dominican Republic currently reports 85,446 t against 79,630 t in Bulgaria, a difference of 5,816 t.
That makes Dominican Republic's figure about 1.1 times Bulgaria's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 63rd and Dominican Republic ranks 61st of 173 countries.
Across the 7 decades both report, Bulgaria averaged higher in 4 and Dominican Republic in 3.
Head to head by decade
| Decade | Bulgaria | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151,871 t | 9,606 t | 142,265 t | Bulgaria |
| 1970s | 232,338 t | 18,430 t | 213,908 t | Bulgaria |
| 1980s | 351,440 t | 10,205 t | 341,235 t | Bulgaria |
| 1990s | 281,332 t | 38,421 t | 242,911 t | Bulgaria |
| 2000s | 87,908 t | 88,590 t | 681.91 t | Dominican Republic |
| 2010s | 73,702 t | 78,533 t | 4,830 t | Dominican Republic |
| 2020s | 77,715 t | 90,987 t | 13,272 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bulgaria or Dominican Republic?
- Dominican Republic, at 85,446 t against 79,630 t in Bulgaria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bulgaria and Dominican Republic?
- 5,816 t, with Dominican Republic ahead.
- How many years of comparable data are there for Bulgaria and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Dominican Republic rank globally for meat of pig with the bone, fresh or chilled — production?
- Bulgaria ranks 63rd and Dominican Republic ranks 61st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.