Papua New Guinea vs Paraguay: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Papua New Guinea
- Paraguay
How they compare
Papua New Guinea currently reports 82,827 t against 67,686 t in Paraguay, a difference of 15,141 t.
That makes Papua New Guinea's figure about 1.2 times Paraguay's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Paraguay ahead.
Papua New Guinea ranks 62nd and Paraguay ranks 65th of 173 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 3 and Paraguay in 4.
Head to head by decade
| Decade | Papua New Guinea | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,333 t | 32,716 t | 13,383 t | Paraguay |
| 1970s | 25,780 t | 55,463 t | 29,683 t | Paraguay |
| 1980s | 33,062 t | 102,697 t | 69,635 t | Paraguay |
| 1990s | 48,138 t | 146,489 t | 98,351 t | Paraguay |
| 2000s | 67,400 t | 35,484 t | 31,916 t | Papua New Guinea |
| 2010s | 76,052 t | 40,882 t | 35,170 t | Papua New Guinea |
| 2020s | 81,616 t | 66,604 t | 15,012 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Papua New Guinea or Paraguay?
- Papua New Guinea, at 82,827 t against 67,686 t in Paraguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Papua New Guinea and Paraguay?
- 15,141 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Papua New Guinea and Paraguay rank globally for meat of pig with the bone, fresh or chilled — production?
- Papua New Guinea ranks 62nd and Paraguay ranks 65th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.