Statizoid

Meat of pig with the bone, fresh or chilled — Production in Guatemala

Guatemala: Meat of pig with the bone, fresh or chilled — Production was 43,448 t in 2023. ▲ Rising

Latest (2023)
43,448 t
Change on year
down 7.5%
World rank
71st
of 173 countries
All-time high
46,950 t
in 2022
All-time low
10,389 t
in 1977
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Guatemala, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 43,448 t for meat of pig with the bone, fresh or chilled — production in 2023.

The figure is down 7.5% on the previous year and up 17.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Guatemala peaked at 46,950 t in 2022 and was at its lowest, 10,389 t, in 1977.

That places Guatemala 71st out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Guatemala, year by year

Year t Change
1961 12,171 t —
1962 11,750 t -3.5%
1963 11,414 t -2.9%
1964 10,414 t -8.8%
1965 10,582 t +1.6%
1966 11,357 t +7.3%
1967 11,815 t +4.0%
1968 12,282 t +4.0%
1969 12,182 t -0.8%
1970 13,685 t +12.3%
1971 13,530 t -1.1%
1972 13,177 t -2.6%
1973 14,475 t +9.9%
1974 13,460 t -7.0%
1975 13,704 t +1.8%
1976 11,507 t -16.0%
1977 10,389 t -9.7%
1978 12,731 t +22.5%
1979 17,592 t +38.2%
1980 16,385 t -6.9%
1981 16,633 t +1.5%
1982 16,545 t -0.5%
1983 16,264 t -1.7%
1984 15,792 t -2.9%
1985 15,946 t +1.0%
1986 15,557 t -2.4%
1987 14,332 t -7.9%
1988 14,217 t -0.8%
1989 14,715 t +3.5%
1990 22,000 t +49.5%
1991 13,439 t -38.9%
1992 16,490 t +22.7%
1993 16,570 t +0.5%
1994 15,465 t -6.7%
1995 16,136 t +4.3%
1996 16,444 t +1.9%
1997 27,897 t +69.6%
1998 28,467 t +2.0%
1999 23,917 t -16.0%
2000 23,050 t -3.6%
2001 27,049 t +17.4%
2002 30,639 t +13.3%
2003 30,128 t -1.7%
2004 33,552 t +11.4%
2005 34,060 t +1.5%
2006 37,487 t +10.1%
2007 37,230 t -0.7%
2008 31,962 t -14.1%
2009 37,261 t +16.6%
2010 34,266 t -8.0%
2011 35,083 t +2.4%
2012 35,917 t +2.4%
2013 36,877 t +2.7%
2014 45,178 t +22.5%
2015 41,885 t -7.3%
2016 40,699 t -2.8%
2017 41,687 t +2.4%
2018 42,781 t +2.6%
2019 39,958 t -6.6%
2020 40,257 t +0.7%
2021 39,958 t -0.7%
2022 46,950 t +17.5%
2023 43,448 t -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,552 t 10,414 t 12,282 t 9
1970s 13,425 t 10,389 t 17,592 t 10
1980s 15,639 t 14,217 t 16,633 t 10
1990s 19,682 t 13,439 t 28,467 t 10
2000s 32,242 t 23,050 t 37,487 t 10
2010s 39,433 t 34,266 t 45,178 t 10
2020s 42,653 t 39,958 t 46,950 t 4

Countries ranked near Guatemala

  1. 68 Kazakhstan 55,441 t compare
  2. 69 Slovakia 53,600 t compare
  3. 70 Cameroon 50,155 t compare
  4. 72 New Zealand 42,312 t compare
  5. 73 Kenya 40,055 t compare
  6. 74 Estonia 39,470 t compare

See the full ranking of 221 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Guatemala?
Meat of pig with the bone, fresh or chilled — production in Guatemala was 43,448 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Guatemala?
The highest recorded value was 46,950 t in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Guatemala?
The lowest recorded value was 10,389 t in 1977.
How does Guatemala rank for meat of pig with the bone, fresh or chilled — production?
Guatemala ranks 71st out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Guatemala?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/guatemala/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.