Guatemala vs New Zealand: Meat of pig with the bone, fresh or chilled — Production
Guatemala
43,448 t
in 2023
New Zealand
42,312 t
in 2023
Guatemala rank
71st
New Zealand rank
72nd
Meat of pig with the bone, fresh or chilled — Production over time
- Guatemala
- New Zealand
How they compare
Guatemala currently reports 43,448 t against 42,312 t in New Zealand, a difference of 1,136 t.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was New Zealand ahead.
Guatemala ranks 71st and New Zealand ranks 72nd of 173 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,552 t | 40,289 t | 28,737 t | New Zealand |
| 1970s | 13,425 t | 37,249 t | 23,824 t | New Zealand |
| 1980s | 15,639 t | 42,007 t | 26,368 t | New Zealand |
| 1990s | 19,682 t | 47,530 t | 27,848 t | New Zealand |
| 2000s | 32,242 t | 48,562 t | 16,320 t | New Zealand |
| 2010s | 39,433 t | 47,120 t | 7,687 t | New Zealand |
| 2020s | 42,653 t | 44,442 t | 1,789 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Guatemala or New Zealand?
- Guatemala, at 43,448 t against 42,312 t in New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Guatemala and New Zealand?
- 1,136 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and New Zealand rank globally for meat of pig with the bone, fresh or chilled — production?
- Guatemala ranks 71st and New Zealand ranks 72nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.