Estonia vs Kenya: Meat of pig with the bone, fresh or chilled — Production

Estonia
39,470 t
in 2023
Kenya
40,055 t
in 2023
Estonia rank
74th
Kenya rank
73rd

Meat of pig with the bone, fresh or chilled — Production over time

  • Estonia
  • Kenya
020.0k40.0k60.0k196119922023

How they compare

Kenya currently reports 40,055 t against 39,470 t in Estonia, a difference of 585 t.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 74th and Kenya ranks 73rd of 173 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Kenya Difference Ahead
1990s 34,443 t 9,460 t 24,983 t Estonia
2000s 40,055 t 15,657 t 24,398 t Estonia
2010s 45,564 t 15,902 t 29,662 t Estonia
2020s 42,972 t 37,326 t 5,647 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Estonia or Kenya?
Kenya, at 40,055 t against 39,470 t in Estonia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Estonia and Kenya?
585 t, with Kenya ahead.
How many years of comparable data are there for Estonia and Kenya?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Kenya rank globally for meat of pig with the bone, fresh or chilled — production?
Estonia ranks 74th and Kenya ranks 73rd of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Kenya: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/estonia/kenya/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.