Meat of pig with the bone, fresh or chilled — Production in Ghana

Ghana: Meat of pig with the bone, fresh or chilled — Production was 32,094 t in 2023. ◆ Volatile

Latest (2023)
32,094 t
Change on year
up 9.7%
World rank
79th
of 173 countries
All-time high
32,094 t
in 2023
All-time low
3,248 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Ghana, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 32,094 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

The figure is up 9.7% on the previous year and up 49.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Ghana peaked at 32,094 t in 2023 and was at its lowest, 3,248 t, in 1961.

That places Ghana 79th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Ghana, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Ghana, 1961 to 2023.
Year t Change
1961 3,248 t
1962 3,332 t +2.6%
1963 3,360 t +0.8%
1964 3,892 t +15.8%
1965 3,388 t -12.9%
1966 4,032 t +19.0%
1967 4,088 t +1.4%
1968 4,676 t +14.4%
1969 5,600 t +19.8%
1970 5,992 t +7.0%
1971 5,992 t +0.0%
1972 6,272 t +4.7%
1973 6,720 t +7.1%
1974 7,476 t +11.2%
1975 8,568 t +14.6%
1976 8,624 t +0.7%
1977 8,288 t -3.9%
1978 8,316 t +0.3%
1979 8,288 t -0.3%
1980 8,484 t +2.4%
1981 8,680 t +2.3%
1982 8,400 t -3.2%
1983 8,400 t +0.0%
1984 9,100 t +8.3%
1985 9,240 t +1.5%
1986 10,500 t +13.6%
1987 8,960 t -14.7%
1988 10,696 t +19.4%
1989 12,460 t +16.5%
1990 12,886 t +3.4%
1991 12,342 t -4.2%
1992 11,240 t -8.9%
1993 11,084 t -1.4%
1994 11,390 t +2.8%
1995 10,640 t -6.6%
1996 9,690 t -8.9%
1997 10,830 t +11.8%
1998 10,830 t +0.0%
1999 10,108 t -6.7%
2000 10,878 t +7.6%
2001 10,500 t -3.5%
2002 10,416 t -0.8%
2003 10,181 t -2.3%
2004 9,979 t -2.0%
2005 9,744 t -2.4%
2006 16,027 t +64.5%
2007 16,498 t +2.9%
2008 17,002 t +3.1%
2009 17,506 t +3.0%
2010 18,010 t +2.9%
2011 19,072 t +5.9%
2012 20,224 t +6.0%
2013 21,432 t +6.0%
2014 22,932 t +7.0%
2015 24,513 t +6.9%
2016 26,107 t +6.5%
2017 27,412 t +5.0%
2018 28,392 t +3.6%
2019 26,663 t -6.1%
2020 31,786 t +19.2%
2021 26,376 t -17.0%
2022 29,260 t +10.9%
2023 32,094 t +9.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,957 t 3,248 t 5,600 t 9
1970s 7,454 t 5,992 t 8,624 t 10
1980s 9,492 t 8,400 t 12,460 t 10
1990s 11,104 t 9,690 t 12,886 t 10
2000s 12,873 t 9,744 t 17,506 t 10
2010s 23,476 t 18,010 t 28,392 t 10
2020s 29,879 t 26,376 t 32,094 t 4

Countries ranked near Ghana

  1. 76 Panama 35,560 t compare
  2. 77 Latvia 33,320 t compare
  3. 78 Nepal 32,533 t compare
  4. 80 Madagascar 31,400 t compare
  5. 81 Haiti 31,199 t compare
  6. 82 Zambia 26,405 t compare

See the full ranking of 221 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Ghana?
Meat of pig with the bone, fresh or chilled — production in Ghana was 32,094 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Ghana?
The highest recorded value was 32,094 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Ghana?
The lowest recorded value was 3,248 t in 1961.
How does Ghana rank for meat of pig with the bone, fresh or chilled — production?
Ghana ranks 79th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Ghana?
Over the last ten years it is up 49.7%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/ghana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.