Meat of pig with the bone, fresh or chilled — Production in Haiti
Haiti: Meat of pig with the bone, fresh or chilled — Production was 31,199 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Haiti, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Haiti is 31,199 t, measured in 2023.
That represents a change of down 0.3% on the previous year and down 5.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Haiti peaked at 33,060 t in 2003 and was at its lowest, 12,800 t, in 1990.
That places Haiti 81st out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,800 t | — |
| 1962 | 17,200 t | +2.4% |
| 1963 | 17,600 t | +2.3% |
| 1964 | 18,000 t | +2.3% |
| 1965 | 18,400 t | +2.2% |
| 1966 | 18,880 t | +2.6% |
| 1967 | 21,300 t | +12.8% |
| 1968 | 22,000 t | +3.3% |
| 1969 | 22,800 t | +3.6% |
| 1970 | 24,000 t | +5.3% |
| 1971 | 25,000 t | +4.2% |
| 1972 | 25,900 t | +3.6% |
| 1973 | 26,400 t | +1.9% |
| 1974 | 27,800 t | +5.3% |
| 1975 | 29,200 t | +5.0% |
| 1976 | 30,100 t | +3.1% |
| 1977 | 28,000 t | -7.0% |
| 1978 | 31,300 t | +11.8% |
| 1979 | 29,000 t | -7.3% |
| 1980 | 21,800 t | -24.8% |
| 1981 | 15,300 t | -29.8% |
| 1982 | 16,800 t | +9.8% |
| 1983 | 16,400 t | -2.4% |
| 1984 | 16,400 t | +0.0% |
| 1985 | 16,400 t | +0.0% |
| 1986 | 18,000 t | +9.8% |
| 1987 | 16,400 t | -8.9% |
| 1988 | 15,200 t | -7.3% |
| 1989 | 13,600 t | -10.5% |
| 1990 | 12,800 t | -5.9% |
| 1991 | 15,000 t | +17.2% |
| 1992 | 18,150 t | +21.0% |
| 1993 | 19,057 t | +5.0% |
| 1994 | 21,000 t | +10.2% |
| 1995 | 22,990 t | +9.5% |
| 1996 | 24,140 t | +5.0% |
| 1997 | 25,410 t | +5.3% |
| 1998 | 26,860 t | +5.7% |
| 1999 | 26,880 t | +0.1% |
| 2000 | 28,000 t | +4.2% |
| 2001 | 31,200 t | +11.4% |
| 2002 | 33,000 t | +5.8% |
| 2003 | 33,060 t | +0.2% |
| 2004 | 33,000 t | -0.2% |
| 2005 | 33,060 t | +0.2% |
| 2006 | 33,000 t | -0.2% |
| 2007 | 33,000 t | +0.0% |
| 2008 | 33,000 t | +0.0% |
| 2009 | 33,000 t | +0.0% |
| 2010 | 33,000 t | +0.0% |
| 2011 | 33,000 t | +0.0% |
| 2012 | 33,000 t | +0.0% |
| 2013 | 33,000 t | +0.0% |
| 2014 | 32,703 t | -0.9% |
| 2015 | 31,725 t | -3.0% |
| 2016 | 32,296 t | +1.8% |
| 2017 | 32,245 t | -0.2% |
| 2018 | 32,205 t | -0.1% |
| 2019 | 32,093 t | -0.3% |
| 2020 | 31,697 t | -1.2% |
| 2021 | 31,390 t | -1.0% |
| 2022 | 31,295 t | -0.3% |
| 2023 | 31,199 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,220 t | 16,800 t | 22,800 t | 9 |
| 1970s | 27,670 t | 24,000 t | 31,300 t | 10 |
| 1980s | 16,630 t | 13,600 t | 21,800 t | 10 |
| 1990s | 21,229 t | 12,800 t | 26,880 t | 10 |
| 2000s | 32,332 t | 28,000 t | 33,060 t | 10 |
| 2010s | 32,527 t | 31,725 t | 33,000 t | 10 |
| 2020s | 31,395 t | 31,199 t | 31,697 t | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Haiti?
- Meat of pig with the bone, fresh or chilled — production in Haiti was 31,199 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Haiti?
- The highest recorded value was 33,060 t in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Haiti?
- The lowest recorded value was 12,800 t in 1990.
- How does Haiti rank for meat of pig with the bone, fresh or chilled — production?
- Haiti ranks 81st out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Haiti?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.