Meat of pig with the bone, fresh or chilled — Production in Zambia
Zambia: Meat of pig with the bone, fresh or chilled — Production was 26,405 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Zambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Zambia stood at 26,405 t.
That represents a change of up 8.9% on the previous year and down 25.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Zambia peaked at 48,400 t in 2012 and was at its lowest, 1,984 t, in 1963.
Zambia ranks 82nd of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Zambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,477 t | — |
| 1962 | 2,345 t | -5.3% |
| 1963 | 1,984 t | -15.4% |
| 1964 | 2,279 t | +14.9% |
| 1965 | 2,411 t | +5.8% |
| 1966 | 2,904 t | +20.4% |
| 1967 | 3,159 t | +8.8% |
| 1968 | 2,996 t | -5.2% |
| 1969 | 3,124 t | +4.3% |
| 1970 | 3,124 t | +0.0% |
| 1971 | 2,992 t | -4.2% |
| 1972 | 4,360 t | +45.7% |
| 1973 | 4,884 t | +12.0% |
| 1974 | 5,079 t | +4.0% |
| 1975 | 5,403 t | +6.4% |
| 1976 | 5,698 t | +5.5% |
| 1977 | 7,141 t | +25.3% |
| 1978 | 7,480 t | +4.7% |
| 1979 | 6,684 t | -10.6% |
| 1980 | 7,209 t | +7.9% |
| 1981 | 7,638 t | +5.9% |
| 1982 | 8,103 t | +6.1% |
| 1983 | 6,393 t | -21.1% |
| 1984 | 5,487 t | -14.2% |
| 1985 | 5,861 t | +6.8% |
| 1986 | 6,156 t | +5.0% |
| 1987 | 6,474 t | +5.2% |
| 1988 | 6,815 t | +5.3% |
| 1989 | 9,416 t | +38.2% |
| 1990 | 9,460 t | +0.5% |
| 1991 | 9,504 t | +0.5% |
| 1992 | 9,460 t | -0.5% |
| 1993 | 9,680 t | +2.3% |
| 1994 | 10,120 t | +4.5% |
| 1995 | 9,680 t | -4.3% |
| 1996 | 10,340 t | +6.8% |
| 1997 | 10,340 t | +0.0% |
| 1998 | 10,428 t | +0.9% |
| 1999 | 10,560 t | +1.3% |
| 2000 | 10,120 t | -4.2% |
| 2001 | 10,560 t | +4.3% |
| 2002 | 9,020 t | -14.6% |
| 2003 | 8,800 t | -2.4% |
| 2004 | 9,460 t | +7.5% |
| 2005 | 9,900 t | +4.7% |
| 2006 | 12,980 t | +31.1% |
| 2007 | 17,600 t | +35.6% |
| 2008 | 23,100 t | +31.2% |
| 2009 | 23,100 t | +0.0% |
| 2010 | 22,880 t | -1.0% |
| 2011 | 26,180 t | +14.4% |
| 2012 | 48,400 t | +84.9% |
| 2013 | 35,244 t | -27.2% |
| 2014 | 32,611 t | -7.5% |
| 2015 | 26,600 t | -18.4% |
| 2016 | 26,850 t | +0.9% |
| 2017 | 28,929 t | +7.7% |
| 2018 | 32,880 t | +13.7% |
| 2019 | 33,049 t | +0.5% |
| 2020 | 28,105 t | -15.0% |
| 2021 | 27,441 t | -2.4% |
| 2022 | 24,251 t | -11.6% |
| 2023 | 26,405 t | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,631 t | 1,984 t | 3,159 t | 9 |
| 1970s | 5,285 t | 2,992 t | 7,480 t | 10 |
| 1980s | 6,955 t | 5,487 t | 9,416 t | 10 |
| 1990s | 9,957 t | 9,460 t | 10,560 t | 10 |
| 2000s | 13,464 t | 8,800 t | 23,100 t | 10 |
| 2010s | 31,362 t | 22,880 t | 48,400 t | 10 |
| 2020s | 26,550 t | 24,251 t | 28,105 t | 4 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Zambia?
- Meat of pig with the bone, fresh or chilled — production in Zambia was 26,405 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Zambia?
- The highest recorded value was 48,400 t in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Zambia?
- The lowest recorded value was 1,984 t in 1963.
- How does Zambia rank for meat of pig with the bone, fresh or chilled — production?
- Zambia ranks 82nd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Zambia?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.