Meat of pig with the bone, fresh or chilled — Production in Republic of Moldova

Republic of Moldova: Meat of pig with the bone, fresh or chilled — Production was 22,248 t in 2023. ▼ Falling

Latest (2023)
22,248 t
Change on year
up 10.0%
World rank
13th
of 19 countries
All-time high
113,800 t
in 1992
All-time low
19,486 t
in 2021
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Production in Republic of Moldova, 1992–2023

20.0k40.0k60.0k80.0k100.0k120.0k1992200720231992: 113.8k t1993: 79.1k t1994: 61.2k t1995: 59.6k t1996: 63.5k t1997: 65.5k t1998: 57.8k t1999: 60.8k t2000: 49.7k t2001: 43.6k t2002: 44.9k t2003: 43.2k t2004: 41.3k t2005: 39.7k t2006: 48.0k t2007: 58.9k t2008: 35.1k t2009: 42.2k t2010: 56.9k t2011: 63.9k t2012: 64.5k t2013: 64.5k t2014: 61.1k t2015: 71.9k t2016: 72.7k t2017: 62.2k t2018: 65.9k t2019: 64.9k t2020: 20.6k t2021: 19.5k t2022: 20.2k t2023: 22.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Republic of Moldova is 22,248 t, measured in 2023.

Compared with earlier readings it is up 10.0% on the previous year and down 65.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Republic of Moldova peaked at 113,800 t in 1992 and was at its lowest, 19,486 t, in 2021.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Republic of Moldova, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Republic of Moldova, 1992 to 2023.
Year t Change
1992 113,800 t
1993 79,100 t -30.5%
1994 61,238 t -22.6%
1995 59,572 t -2.7%
1996 63,500 t +6.6%
1997 65,506 t +3.2%
1998 57,784 t -11.8%
1999 60,800 t +5.2%
2000 49,720 t -18.2%
2001 43,600 t -12.3%
2002 44,900 t +3.0%
2003 43,200 t -3.8%
2004 41,308 t -4.4%
2005 39,666 t -4.0%
2006 47,955 t +20.9%
2007 58,938 t +22.9%
2008 35,061 t -40.5%
2009 42,230 t +20.4%
2010 56,895 t +34.7%
2011 63,923 t +12.4%
2012 64,497 t +0.9%
2013 64,497 t +0.0%
2014 61,072 t -5.3%
2015 71,923 t +17.8%
2016 72,668 t +1.0%
2017 62,169 t -14.4%
2018 65,925 t +6.0%
2019 64,943 t -1.5%
2020 20,636 t -68.2%
2021 19,486 t -5.6%
2022 20,229 t +3.8%
2023 22,248 t +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 70,162 t 57,784 t 113,800 t 8
2000s 44,658 t 35,061 t 58,938 t 10
2010s 64,851 t 56,895 t 72,668 t 10
2020s 20,650 t 19,486 t 22,248 t 4

Countries ranked near Republic of Moldova

  1. 10 Poland 1.78 million t compare
  2. 10 Melanesia 92,524 t compare
  3. 11 Mexico 1.77 million t compare
  4. 11 United Republic of Tanzania 47,583 t compare
  5. 12 Democratic Republic of the Congo 27,636 t compare
  6. 12 Netherlands (Kingdom of the) 1.46 million t compare
  7. 13 Republic of Korea 1.44 million t compare
  8. 14 Japan 1.29 million t compare
  9. 14 Timor-Leste 10,744 t compare
  10. 15 Denmark 1.29 million t compare
  11. 15 Polynesia 4,715 t compare
  12. 16 Philippines 1.28 million t compare
  13. 16 Micronesia 2,206 t compare

See the full ranking of 221 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Republic of Moldova?
Meat of pig with the bone, fresh or chilled — production in Republic of Moldova was 22,248 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Republic of Moldova?
The highest recorded value was 113,800 t in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Republic of Moldova?
The lowest recorded value was 19,486 t in 2021.
How does Republic of Moldova rank for meat of pig with the bone, fresh or chilled — production?
Republic of Moldova ranks 13th out of 19 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Republic of Moldova?
Over the last ten years it is down 65.5%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/republic-of-moldova/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.