Meat of pig with the bone, fresh or chilled — Production in Senegal
Senegal: Meat of pig with the bone, fresh or chilled — Production was 20,820 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Senegal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Senegal stood at 20,820 t. That is the highest value across all 63 years on record.
That represents a change of up 5.2% on the previous year and up 63.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Senegal peaked at 20,820 t in 2023 and was at its lowest, 697.5 t, in 1961.
That places Senegal 85th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 697.5 t | — |
| 1962 | 832.5 t | +19.4% |
| 1963 | 990 t | +18.9% |
| 1964 | 990 t | +0.0% |
| 1965 | 1,192 t | +20.5% |
| 1966 | 1,912 t | +60.4% |
| 1967 | 1,958 t | +2.4% |
| 1968 | 2,025 t | +3.4% |
| 1969 | 3,570 t | +76.3% |
| 1970 | 3,780 t | +5.9% |
| 1971 | 3,930 t | +4.0% |
| 1972 | 4,110 t | +4.6% |
| 1973 | 4,260 t | +3.6% |
| 1974 | 4,410 t | +3.5% |
| 1975 | 3,600 t | -18.4% |
| 1976 | 3,720 t | +3.3% |
| 1977 | 3,810 t | +2.4% |
| 1978 | 3,900 t | +2.4% |
| 1979 | 3,930 t | +0.8% |
| 1980 | 4,050 t | +3.1% |
| 1981 | 4,140 t | +2.2% |
| 1982 | 4,200 t | +1.4% |
| 1983 | 4,260 t | +1.4% |
| 1984 | 4,290 t | +0.7% |
| 1985 | 3,690 t | -14.0% |
| 1986 | 4,080 t | +10.6% |
| 1987 | 4,500 t | +10.3% |
| 1988 | 2,295 t | -49.0% |
| 1989 | 2,595 t | +13.1% |
| 1990 | 2,625 t | +1.2% |
| 1991 | 3,162 t | +20.5% |
| 1992 | 3,720 t | +17.6% |
| 1993 | 3,690 t | -0.8% |
| 1994 | 3,870 t | +4.9% |
| 1995 | 3,915 t | +1.2% |
| 1996 | 4,110 t | +5.0% |
| 1997 | 4,590 t | +11.7% |
| 1998 | 5,130 t | +11.8% |
| 1999 | 6,707 t | +30.7% |
| 2000 | 9,259 t | +38.0% |
| 2001 | 9,299 t | +0.4% |
| 2002 | 11,199 t | +20.4% |
| 2003 | 9,925 t | -11.4% |
| 2004 | 9,270 t | -6.6% |
| 2005 | 9,774 t | +5.4% |
| 2006 | 10,316 t | +5.5% |
| 2007 | 10,109 t | -2.0% |
| 2008 | 9,608 t | -5.0% |
| 2009 | 9,898 t | +3.0% |
| 2010 | 10,640 t | +7.5% |
| 2011 | 11,107 t | +4.4% |
| 2012 | 12,113 t | +9.1% |
| 2013 | 12,703 t | +4.9% |
| 2014 | 14,882 t | +17.2% |
| 2015 | 15,004 t | +0.8% |
| 2016 | 15,399 t | +2.6% |
| 2017 | 15,956 t | +3.6% |
| 2018 | 17,882 t | +12.1% |
| 2019 | 18,764 t | +4.9% |
| 2020 | 18,547 t | -1.2% |
| 2021 | 15,801 t | -14.8% |
| 2022 | 19,798 t | +25.3% |
| 2023 | 20,820 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,574 t | 697.5 t | 3,570 t | 9 |
| 1970s | 3,945 t | 3,600 t | 4,410 t | 10 |
| 1980s | 3,810 t | 2,295 t | 4,500 t | 10 |
| 1990s | 4,152 t | 2,625 t | 6,707 t | 10 |
| 2000s | 9,866 t | 9,259 t | 11,199 t | 10 |
| 2010s | 14,445 t | 10,640 t | 18,764 t | 10 |
| 2020s | 18,742 t | 15,801 t | 20,820 t | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Senegal?
- Meat of pig with the bone, fresh or chilled — production in Senegal was 20,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Senegal?
- The highest recorded value was 20,820 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Senegal?
- The lowest recorded value was 697.5 t in 1961.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — production?
- Senegal ranks 85th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Senegal?
- Over the last ten years it is up 63.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.