Meat of pig with the bone, fresh or chilled — Production in Armenia
Armenia: Meat of pig with the bone, fresh or chilled — Production was 15,100 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Armenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Armenia stood at 15,100 t.
That represents a change of up 1.3% on the previous year and up 19.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Armenia peaked at 18,000 t in 2016 and was at its lowest, 4,500 t, in 1993.
That places Armenia 88th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 16,800 t | — |
| 1993 | 4,500 t | -73.2% |
| 1994 | 6,100 t | +35.6% |
| 1995 | 4,800 t | -21.3% |
| 1996 | 5,600 t | +16.7% |
| 1997 | 5,400 t | -3.6% |
| 1998 | 7,200 t | +33.3% |
| 1999 | 8,300 t | +15.3% |
| 2000 | 9,100 t | +9.6% |
| 2001 | 8,509 t | -6.5% |
| 2002 | 10,310 t | +21.2% |
| 2003 | 11,508 t | +11.6% |
| 2004 | 8,505 t | -26.1% |
| 2005 | 9,400 t | +10.5% |
| 2006 | 14,100 t | +50.0% |
| 2007 | 13,300 t | -5.7% |
| 2008 | 7,500 t | -43.6% |
| 2009 | 7,200 t | -4.0% |
| 2010 | 7,900 t | +9.7% |
| 2011 | 9,400 t | +19.0% |
| 2012 | 9,500 t | +1.1% |
| 2013 | 12,600 t | +32.6% |
| 2014 | 16,200 t | +28.6% |
| 2015 | 17,500 t | +8.0% |
| 2016 | 18,000 t | +2.9% |
| 2017 | 16,600 t | -7.8% |
| 2018 | 16,300 t | -1.8% |
| 2019 | 16,100 t | -1.2% |
| 2020 | 16,200 t | +0.6% |
| 2021 | 15,800 t | -2.5% |
| 2022 | 14,900 t | -5.7% |
| 2023 | 15,100 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,338 t | 4,500 t | 16,800 t | 8 |
| 2000s | 9,943 t | 7,200 t | 14,100 t | 10 |
| 2010s | 14,010 t | 7,900 t | 18,000 t | 10 |
| 2020s | 15,500 t | 14,900 t | 16,200 t | 4 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Armenia?
- Meat of pig with the bone, fresh or chilled — production in Armenia was 15,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Armenia?
- The highest recorded value was 18,000 t in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Armenia?
- The lowest recorded value was 4,500 t in 1993.
- How does Armenia rank for meat of pig with the bone, fresh or chilled — production?
- Armenia ranks 88th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Armenia?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.