Armenia vs Central African Republic: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Armenia
- Central African Republic
How they compare
Central African Republic currently reports 19,353 t against 15,100 t in Armenia, a difference of 4,253 t.
That makes Central African Republic's figure about 1.3 times Armenia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 88th and Central African Republic ranks 86th of 173 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,338 t | 10,377 t | 3,040 t | Central African Republic |
| 2000s | 9,943 t | 13,780 t | 3,837 t | Central African Republic |
| 2010s | 14,010 t | 18,286 t | 4,276 t | Central African Republic |
| 2020s | 15,500 t | 19,468 t | 3,968 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Armenia or Central African Republic?
- Central African Republic, at 19,353 t against 15,100 t in Armenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Armenia and Central African Republic?
- 4,253 t, with Central African Republic ahead.
- How many years of comparable data are there for Armenia and Central African Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Central African Republic rank globally for meat of pig with the bone, fresh or chilled — production?
- Armenia ranks 88th and Central African Republic ranks 86th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.