Statizoid

Meat of pig with the bone, fresh or chilled — Production in Central African Republic

Central African Republic: Meat of pig with the bone, fresh or chilled — Production was 19,353 t in 2023. ◆ Volatile

Latest (2023)
19,353 t
Change on year
down 0.1%
World rank
86th
of 173 countries
All-time high
20,722 t
in 2018
All-time low
450 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Central African Republic, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 19,353 t for meat of pig with the bone, fresh or chilled — production in 2023.

That represents a change of down 0.1% on the previous year and up 13.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Central African Republic peaked at 20,722 t in 2018 and was at its lowest, 450 t, in 1961.

Central African Republic ranks 86th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Central African Republic, year by year

Year t Change
1961 450 t —
1962 540 t +20.0%
1963 600 t +11.1%
1964 750 t +25.0%
1965 900 t +20.0%
1966 1,239 t +37.7%
1967 1,320 t +6.5%
1968 1,371 t +3.9%
1969 1,404 t +2.4%
1970 1,485 t +5.8%
1971 1,551 t +4.4%
1972 1,602 t +3.3%
1973 1,650 t +3.0%
1974 1,692 t +2.5%
1975 3,000 t +77.3%
1976 3,900 t +30.0%
1977 3,900 t +0.0%
1978 4,500 t +15.4%
1979 4,500 t +0.0%
1980 4,500 t +0.0%
1981 5,700 t +26.7%
1982 5,700 t +0.0%
1983 5,900 t +3.5%
1984 6,100 t +3.4%
1985 6,200 t +1.6%
1986 6,500 t +4.8%
1987 6,870 t +5.7%
1988 7,080 t +3.1%
1989 7,290 t +3.0%
1990 7,950 t +9.1%
1991 8,000 t +0.6%
1992 8,100 t +1.2%
1993 8,700 t +7.4%
1994 9,300 t +6.9%
1995 9,900 t +6.5%
1996 11,319 t +14.3%
1997 11,800 t +4.2%
1998 11,900 t +0.8%
1999 12,000 t +0.8%
2000 12,000 t +0.0%
2001 12,500 t +4.2%
2002 12,500 t +0.0%
2003 12,900 t +3.2%
2004 13,500 t +4.7%
2005 13,360 t -1.0%
2006 13,243 t -0.9%
2007 13,200 t -0.3%
2008 16,950 t +28.4%
2009 17,650 t +4.1%
2010 18,730 t +6.1%
2011 18,185 t -2.9%
2012 16,350 t -10.1%
2013 17,000 t +4.0%
2014 18,366 t +8.0%
2015 18,009 t -1.9%
2016 17,552 t -2.5%
2017 18,641 t +6.2%
2018 20,722 t +11.2%
2019 19,308 t -6.8%
2020 19,691 t +2.0%
2021 19,455 t -1.2%
2022 19,371 t -0.4%
2023 19,353 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 952.67 t 450 t 1,404 t 9
1970s 2,778 t 1,485 t 4,500 t 10
1980s 6,184 t 4,500 t 7,290 t 10
1990s 9,897 t 7,950 t 12,000 t 10
2000s 13,780 t 12,000 t 17,650 t 10
2010s 18,286 t 16,350 t 20,722 t 10
2020s 19,468 t 19,353 t 19,691 t 4

Countries ranked near Central African Republic

  1. 83 Georgia 25,800 t compare
  2. 84 Slovenia 23,190 t compare
  3. 85 Senegal 20,820 t compare
  4. 87 Zimbabwe 15,992 t compare
  5. 88 Armenia 15,100 t compare
  6. 89 Nicaragua 14,874 t compare

See the full ranking of 221 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Central African Republic?
Meat of pig with the bone, fresh or chilled — production in Central African Republic was 19,353 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Central African Republic?
The highest recorded value was 20,722 t in 2018.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Central African Republic?
The lowest recorded value was 450 t in 1961.
How does Central African Republic rank for meat of pig with the bone, fresh or chilled — production?
Central African Republic ranks 86th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Central African Republic?
Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/central-african-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.