Central African Republic vs Nicaragua: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Central African Republic
- Nicaragua
How they compare
Central African Republic currently reports 19,353 t against 14,874 t in Nicaragua, a difference of 4,479 t.
That makes Central African Republic's figure about 1.3 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Central African Republic ranks 86th and Nicaragua ranks 89th of 173 countries.
Across the 7 decades both report, Central African Republic averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Central African Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 952.67 t | 9,178 t | 8,225 t | Nicaragua |
| 1970s | 2,778 t | 17,520 t | 14,742 t | Nicaragua |
| 1980s | 6,184 t | 12,964 t | 6,780 t | Nicaragua |
| 1990s | 9,897 t | 6,853 t | 3,044 t | Central African Republic |
| 2000s | 13,780 t | 6,572 t | 7,208 t | Central African Republic |
| 2010s | 18,286 t | 10,278 t | 8,008 t | Central African Republic |
| 2020s | 19,468 t | 14,326 t | 5,142 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Central African Republic or Nicaragua?
- Central African Republic, at 19,353 t against 14,874 t in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Central African Republic and Nicaragua?
- 4,479 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — production?
- Central African Republic ranks 86th and Nicaragua ranks 89th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.