Statizoid

Meat of pig with the bone, fresh or chilled — Production in Nicaragua

Nicaragua: Meat of pig with the bone, fresh or chilled — Production was 14,874 t in 2023. ▼ Falling

Latest (2023)
14,874 t
Change on year
up 0.1%
World rank
89th
of 173 countries
All-time high
21,324 t
in 1977
All-time low
4,899 t
in 1994
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Nicaragua, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 14,874 t for meat of pig with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is up 0.1% on the previous year and up 62.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Nicaragua peaked at 21,324 t in 1977 and was at its lowest, 4,899 t, in 1994.

That places Nicaragua 89th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Nicaragua, year by year

Year t Change
1961 6,180 t —
1962 5,275 t -14.6%
1963 5,925 t +12.3%
1964 7,215 t +21.8%
1965 9,585 t +32.8%
1966 12,300 t +28.3%
1967 11,000 t -10.6%
1968 11,720 t +6.5%
1969 13,400 t +14.3%
1970 15,710 t +17.2%
1971 15,620 t -0.6%
1972 16,400 t +5.0%
1973 12,480 t -23.9%
1974 16,211 t +29.9%
1975 17,640 t +8.8%
1976 19,320 t +9.5%
1977 21,324 t +10.4%
1978 19,500 t -8.6%
1979 21,000 t +7.7%
1980 10,500 t -50.0%
1981 12,750 t +21.4%
1982 13,800 t +8.2%
1983 13,800 t +0.0%
1984 14,250 t +3.3%
1985 12,600 t -11.6%
1986 14,300 t +13.5%
1987 13,892 t -2.9%
1988 10,718 t -22.8%
1989 13,030 t +21.6%
1990 10,488 t -19.5%
1991 9,400 t -10.4%
1992 8,500 t -9.6%
1993 8,000 t -5.9%
1994 4,899 t -38.8%
1995 5,136 t +4.8%
1996 5,290 t +3.0%
1997 5,455 t +3.1%
1998 5,636 t +3.3%
1999 5,727 t +1.6%
2000 5,870 t +2.5%
2001 6,035 t +2.8%
2002 6,273 t +3.9%
2003 6,455 t +2.9%
2004 6,500 t +0.7%
2005 6,636 t +2.1%
2006 6,818 t +2.7%
2007 6,864 t +0.7%
2008 7,091 t +3.3%
2009 7,182 t +1.3%
2010 7,681 t +6.9%
2011 8,039 t +4.7%
2012 8,721 t +8.5%
2013 9,180 t +5.3%
2014 9,988 t +8.8%
2015 10,383 t +4.0%
2016 11,056 t +6.5%
2017 11,913 t +7.8%
2018 12,396 t +4.1%
2019 13,426 t +8.3%
2020 13,201 t -1.7%
2021 14,366 t +8.8%
2022 14,862 t +3.5%
2023 14,874 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,178 t 5,275 t 13,400 t 9
1970s 17,520 t 12,480 t 21,324 t 10
1980s 12,964 t 10,500 t 14,300 t 10
1990s 6,853 t 4,899 t 10,488 t 10
2000s 6,572 t 5,870 t 7,182 t 10
2010s 10,278 t 7,681 t 13,426 t 10
2020s 14,326 t 13,201 t 14,874 t 4

Countries ranked near Nicaragua

  1. 86 Central African Republic 19,353 t compare
  2. 87 Zimbabwe 15,992 t compare
  3. 88 Armenia 15,100 t compare
  4. 90 Togo 14,702 t compare
  5. 91 Réunion 12,955 t compare
  6. 92 Uruguay 12,608 t compare

See the full ranking of 221 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Nicaragua?
Meat of pig with the bone, fresh or chilled — production in Nicaragua was 14,874 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Nicaragua?
The highest recorded value was 21,324 t in 1977.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Nicaragua?
The lowest recorded value was 4,899 t in 1994.
How does Nicaragua rank for meat of pig with the bone, fresh or chilled — production?
Nicaragua ranks 89th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Nicaragua?
Over the last ten years it is up 62.0%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/nicaragua/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.