Nicaragua vs Uruguay: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Nicaragua
- Uruguay
How they compare
Nicaragua currently reports 14,874 t against 12,608 t in Uruguay, a difference of 2,266 t.
That makes Nicaragua's figure about 1.2 times Uruguay's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Uruguay ahead.
Nicaragua ranks 89th and Uruguay ranks 92nd of 173 countries.
Across the 7 decades both report, Nicaragua averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Nicaragua | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,178 t | 20,242 t | 11,064 t | Uruguay |
| 1970s | 17,520 t | 25,434 t | 7,913 t | Uruguay |
| 1980s | 12,964 t | 20,754 t | 7,790 t | Uruguay |
| 1990s | 6,853 t | 22,903 t | 16,050 t | Uruguay |
| 2000s | 6,572 t | 19,982 t | 13,410 t | Uruguay |
| 2010s | 10,278 t | 15,768 t | 5,489 t | Uruguay |
| 2020s | 14,326 t | 11,876 t | 2,449 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Nicaragua or Uruguay?
- Nicaragua, at 14,874 t against 12,608 t in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Nicaragua and Uruguay?
- 2,266 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production?
- Nicaragua ranks 89th and Uruguay ranks 92nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.