Nicaragua vs Zimbabwe: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Nicaragua
- Zimbabwe
How they compare
Zimbabwe currently reports 15,992 t against 14,874 t in Nicaragua, a difference of 1,118 t.
That makes Zimbabwe's figure about 1.1 times Nicaragua's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Zimbabwe ahead.
Nicaragua ranks 89th and Zimbabwe ranks 87th of 173 countries.
Across the 7 decades both report, Nicaragua averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Nicaragua | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,178 t | 8,186 t | 991.97 t | Nicaragua |
| 1970s | 17,520 t | 10,744 t | 6,776 t | Nicaragua |
| 1980s | 12,964 t | 9,790 t | 3,174 t | Nicaragua |
| 1990s | 6,853 t | 11,540 t | 4,687 t | Zimbabwe |
| 2000s | 6,572 t | 10,674 t | 4,101 t | Zimbabwe |
| 2010s | 10,278 t | 12,759 t | 2,481 t | Zimbabwe |
| 2020s | 14,326 t | 13,128 t | 1,197 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Nicaragua or Zimbabwe?
- Zimbabwe, at 15,992 t against 14,874 t in Nicaragua as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Nicaragua and Zimbabwe?
- 1,118 t, with Zimbabwe ahead.
- How many years of comparable data are there for Nicaragua and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled — production?
- Nicaragua ranks 89th and Zimbabwe ranks 87th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.