Meat of pig with the bone, fresh or chilled — Production in Zimbabwe
Zimbabwe: Meat of pig with the bone, fresh or chilled — Production was 15,992 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Zimbabwe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Zimbabwe recorded 15,992 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is up 2.4% on the previous year and up 40.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Zimbabwe peaked at 17,968 t in 2016 and was at its lowest, 6,512 t, in 1961.
That places Zimbabwe 87th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Zimbabwe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,512 t | — |
| 1962 | 7,095 t | +9.0% |
| 1963 | 7,700 t | +8.5% |
| 1964 | 8,140 t | +5.7% |
| 1965 | 7,480 t | -8.1% |
| 1966 | 7,222 t | -3.5% |
| 1967 | 8,811 t | +22.0% |
| 1968 | 10,510 t | +19.3% |
| 1969 | 10,202 t | -2.9% |
| 1970 | 10,802 t | +5.9% |
| 1971 | 9,190 t | -14.9% |
| 1972 | 8,976 t | -2.3% |
| 1973 | 10,632 t | +18.4% |
| 1974 | 10,681 t | +0.5% |
| 1975 | 11,676 t | +9.3% |
| 1976 | 12,512 t | +7.2% |
| 1977 | 13,118 t | +4.8% |
| 1978 | 11,302 t | -13.8% |
| 1979 | 8,552 t | -24.3% |
| 1980 | 8,662 t | +1.3% |
| 1981 | 9,278 t | +7.1% |
| 1982 | 10,368 t | +11.7% |
| 1983 | 11,556 t | +11.5% |
| 1984 | 8,960 t | -22.5% |
| 1985 | 8,140 t | -9.1% |
| 1986 | 8,486 t | +4.3% |
| 1987 | 10,219 t | +20.4% |
| 1988 | 10,896 t | +6.6% |
| 1989 | 11,336 t | +4.0% |
| 1990 | 11,390 t | +0.5% |
| 1991 | 11,055 t | -2.9% |
| 1992 | 11,407 t | +3.2% |
| 1993 | 8,178 t | -28.3% |
| 1994 | 9,955 t | +21.7% |
| 1995 | 13,101 t | +31.6% |
| 1996 | 12,727 t | -2.9% |
| 1997 | 11,891 t | -6.6% |
| 1998 | 12,925 t | +8.7% |
| 1999 | 12,770 t | -1.2% |
| 2000 | 13,084 t | +2.5% |
| 2001 | 15,644 t | +19.6% |
| 2002 | 12,202 t | -22.0% |
| 2003 | 9,304 t | -23.8% |
| 2004 | 8,702 t | -6.5% |
| 2005 | 7,170 t | -17.6% |
| 2006 | 9,284 t | +29.5% |
| 2007 | 7,649 t | -17.6% |
| 2008 | 8,610 t | +12.6% |
| 2009 | 15,089 t | +75.2% |
| 2010 | 15,493 t | +2.7% |
| 2011 | 15,699 t | +1.3% |
| 2012 | 12,339 t | -21.4% |
| 2013 | 11,380 t | -7.8% |
| 2014 | 9,718 t | -14.6% |
| 2015 | 14,339 t | +47.6% |
| 2016 | 17,968 t | +25.3% |
| 2017 | 10,422 t | -42.0% |
| 2018 | 9,571 t | -8.2% |
| 2019 | 10,661 t | +11.4% |
| 2020 | 10,116 t | -5.1% |
| 2021 | 10,790 t | +6.7% |
| 2022 | 15,616 t | +44.7% |
| 2023 | 15,992 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,186 t | 6,512 t | 10,510 t | 9 |
| 1970s | 10,744 t | 8,552 t | 13,118 t | 10 |
| 1980s | 9,790 t | 8,140 t | 11,556 t | 10 |
| 1990s | 11,540 t | 8,178 t | 13,101 t | 10 |
| 2000s | 10,674 t | 7,170 t | 15,644 t | 10 |
| 2010s | 12,759 t | 9,571 t | 17,968 t | 10 |
| 2020s | 13,128 t | 10,116 t | 15,992 t | 4 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Zimbabwe?
- Meat of pig with the bone, fresh or chilled — production in Zimbabwe was 15,992 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Zimbabwe?
- The highest recorded value was 17,968 t in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Zimbabwe?
- The lowest recorded value was 6,512 t in 1961.
- How does Zimbabwe rank for meat of pig with the bone, fresh or chilled — production?
- Zimbabwe ranks 87th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Zimbabwe?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.