Meat of pig with the bone, fresh or chilled — Production in Togo
Togo: Meat of pig with the bone, fresh or chilled — Production was 14,702 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Togo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Togo is 14,702 t, measured in 2023.
That represents a change of down 14.3% on the previous year and up 44.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Togo peaked at 17,154 t in 2022 and was at its lowest, 2,478 t, in 1961.
Togo ranks 90th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Togo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,478 t | — |
| 1962 | 2,635 t | +6.3% |
| 1963 | 2,797 t | +6.1% |
| 1964 | 3,122 t | +11.6% |
| 1965 | 3,160 t | +1.2% |
| 1966 | 3,136 t | -0.8% |
| 1967 | 3,024 t | -3.6% |
| 1968 | 3,388 t | +12.0% |
| 1969 | 3,220 t | -5.0% |
| 1970 | 2,730 t | -15.2% |
| 1971 | 2,856 t | +4.6% |
| 1972 | 3,052 t | +6.9% |
| 1973 | 3,444 t | +12.8% |
| 1974 | 3,430 t | -0.4% |
| 1975 | 3,584 t | +4.5% |
| 1976 | 3,780 t | +5.5% |
| 1977 | 3,556 t | -5.9% |
| 1978 | 3,612 t | +1.6% |
| 1979 | 3,556 t | -1.6% |
| 1980 | 2,912 t | -18.1% |
| 1981 | 3,248 t | +11.5% |
| 1982 | 3,248 t | +0.0% |
| 1983 | 3,192 t | -1.7% |
| 1984 | 3,108 t | -2.6% |
| 1985 | 4,452 t | +43.2% |
| 1986 | 3,304 t | -25.8% |
| 1987 | 3,416 t | +3.4% |
| 1988 | 5,376 t | +57.4% |
| 1989 | 6,020 t | +12.0% |
| 1990 | 5,180 t | -14.0% |
| 1991 | 6,630 t | +28.0% |
| 1992 | 6,765 t | +2.0% |
| 1993 | 6,690 t | -1.1% |
| 1994 | 6,570 t | -1.8% |
| 1995 | 5,160 t | -21.5% |
| 1996 | 4,500 t | -12.8% |
| 1997 | 5,130 t | +14.0% |
| 1998 | 5,692 t | +11.0% |
| 1999 | 6,187 t | +8.7% |
| 2000 | 6,501 t | +5.1% |
| 2001 | 6,814 t | +4.8% |
| 2002 | 7,161 t | +5.1% |
| 2003 | 7,524 t | +5.1% |
| 2004 | 7,887 t | +4.8% |
| 2005 | 8,283 t | +5.0% |
| 2006 | 8,696 t | +5.0% |
| 2007 | 9,141 t | +5.1% |
| 2008 | 9,610 t | +5.1% |
| 2009 | 10,102 t | +5.1% |
| 2010 | 10,452 t | +3.5% |
| 2011 | 9,282 t | -11.2% |
| 2012 | 10,258 t | +10.5% |
| 2013 | 10,189 t | -0.7% |
| 2014 | 11,798 t | +15.8% |
| 2015 | 12,034 t | +2.0% |
| 2016 | 12,275 t | +2.0% |
| 2017 | 12,520 t | +2.0% |
| 2018 | 12,685 t | +1.3% |
| 2019 | 13,026 t | +2.7% |
| 2020 | 15,279 t | +17.3% |
| 2021 | 15,002 t | -1.8% |
| 2022 | 17,154 t | +14.3% |
| 2023 | 14,702 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 t | 2,478 t | 3,388 t | 9 |
| 1970s | 3,360 t | 2,730 t | 3,780 t | 10 |
| 1980s | 3,828 t | 2,912 t | 6,020 t | 10 |
| 1990s | 5,850 t | 4,500 t | 6,765 t | 10 |
| 2000s | 8,172 t | 6,501 t | 10,102 t | 10 |
| 2010s | 11,452 t | 9,282 t | 13,026 t | 10 |
| 2020s | 15,534 t | 14,702 t | 17,154 t | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Togo?
- Meat of pig with the bone, fresh or chilled — production in Togo was 14,702 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Togo?
- The highest recorded value was 17,154 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Togo?
- The lowest recorded value was 2,478 t in 1961.
- How does Togo rank for meat of pig with the bone, fresh or chilled — production?
- Togo ranks 90th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Togo?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.