Meat of pig with the bone, fresh or chilled — Production in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Production was 12,302 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Burundi is 12,302 t, measured in 2023.
Compared with earlier readings it is down 15.3% on the previous year and up 129.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Burundi peaked at 14,529 t in 2022 and was at its lowest, 132.8 t, in 1964.
That places Burundi 93rd out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Burundi, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 194 t | — |
| 1962 | 206.8 t | +6.6% |
| 1963 | 206.4 t | -0.2% |
| 1964 | 132.8 t | -35.7% |
| 1965 | 192 t | +44.6% |
| 1966 | 384 t | +100.0% |
| 1967 | 300 t | -21.9% |
| 1968 | 852 t | +184.0% |
| 1969 | 1,060 t | +24.4% |
| 1970 | 848 t | -20.0% |
| 1971 | 1,120 t | +32.1% |
| 1972 | 1,348 t | +20.4% |
| 1973 | 1,420 t | +5.3% |
| 1974 | 1,532 t | +7.9% |
| 1975 | 1,768 t | +15.4% |
| 1976 | 2,632 t | +48.9% |
| 1977 | 1,568 t | -40.4% |
| 1978 | 1,680 t | +7.1% |
| 1979 | 1,792 t | +6.7% |
| 1980 | 3,076 t | +71.7% |
| 1981 | 2,680 t | -12.9% |
| 1982 | 3,160 t | +17.9% |
| 1983 | 4,260 t | +34.8% |
| 1984 | 4,400 t | +3.3% |
| 1985 | 3,368 t | -23.5% |
| 1986 | 4,440 t | +31.8% |
| 1987 | 4,660 t | +5.0% |
| 1988 | 6,900 t | +48.1% |
| 1989 | 5,280 t | -23.5% |
| 1990 | 1,160 t | -78.0% |
| 1991 | 1,000 t | -13.8% |
| 1992 | 1,200 t | +20.0% |
| 1993 | 1,080 t | -10.0% |
| 1994 | 960 t | -11.1% |
| 1995 | 1,000 t | +4.2% |
| 1996 | 960 t | -4.0% |
| 1997 | 980 t | +2.1% |
| 1998 | 1,240 t | +26.5% |
| 1999 | 1,600 t | +29.0% |
| 2000 | 1,567 t | -2.0% |
| 2001 | 1,526 t | -2.6% |
| 2002 | 1,164 t | -23.7% |
| 2003 | 1,426 t | +22.5% |
| 2004 | 994.8 t | -30.2% |
| 2005 | 2,303 t | +131.5% |
| 2006 | 3,440 t | +49.4% |
| 2007 | 2,978 t | -13.4% |
| 2008 | 1,208 t | -59.4% |
| 2009 | 3,773 t | +212.4% |
| 2010 | 3,692 t | -2.2% |
| 2011 | 3,735 t | +1.2% |
| 2012 | 5,117 t | +37.0% |
| 2013 | 5,351 t | +4.6% |
| 2014 | 7,939 t | +48.4% |
| 2015 | 7,370 t | -7.2% |
| 2016 | 7,792 t | +5.7% |
| 2017 | 8,850 t | +13.6% |
| 2018 | 9,095 t | +2.8% |
| 2019 | 9,753 t | +7.2% |
| 2020 | 9,407 t | -3.5% |
| 2021 | 12,663 t | +34.6% |
| 2022 | 14,529 t | +14.7% |
| 2023 | 12,302 t | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 392 t | 132.8 t | 1,060 t | 9 |
| 1970s | 1,571 t | 848 t | 2,632 t | 10 |
| 1980s | 4,222 t | 2,680 t | 6,900 t | 10 |
| 1990s | 1,118 t | 960 t | 1,600 t | 10 |
| 2000s | 2,038 t | 994.8 t | 3,773 t | 10 |
| 2010s | 6,869 t | 3,692 t | 9,753 t | 10 |
| 2020s | 12,225 t | 9,407 t | 14,529 t | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Burundi?
- Meat of pig with the bone, fresh or chilled — production in Burundi was 12,302 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Burundi?
- The highest recorded value was 14,529 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Burundi?
- The lowest recorded value was 132.8 t in 1964.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — production?
- Burundi ranks 93rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Burundi?
- Over the last ten years it is up 129.9%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.