Meat of pig with the bone, fresh or chilled — Production in North Macedonia
North Macedonia: Meat of pig with the bone, fresh or chilled — Production was 12,080 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in North Macedonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in North Macedonia is 12,080 t, measured in 2023.
Compared with earlier readings it is down 10.5% on the previous year and up 36.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in North Macedonia peaked at 15,578 t in 2021 and was at its lowest, 8,000 t, in 2010.
That places North Macedonia 95th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in North Macedonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,443 t | — |
| 1993 | 9,634 t | -7.7% |
| 1994 | 9,664 t | +0.3% |
| 1995 | 9,335 t | -3.4% |
| 1996 | 9,400 t | +0.7% |
| 1997 | 8,709 t | -7.4% |
| 1998 | 8,832 t | +1.4% |
| 1999 | 9,189 t | +4.0% |
| 2000 | 9,300 t | +1.2% |
| 2001 | 8,400 t | -9.7% |
| 2002 | 10,626 t | +26.5% |
| 2003 | 9,609 t | -9.6% |
| 2004 | 9,373 t | -2.5% |
| 2005 | 8,897 t | -5.1% |
| 2006 | 8,633 t | -3.0% |
| 2007 | 8,856 t | +2.6% |
| 2008 | 8,703 t | -1.7% |
| 2009 | 8,291 t | -4.7% |
| 2010 | 8,000 t | -3.5% |
| 2011 | 8,340 t | +4.2% |
| 2012 | 10,598 t | +27.1% |
| 2013 | 8,845 t | -16.5% |
| 2014 | 9,886 t | +11.8% |
| 2015 | 10,826 t | +9.5% |
| 2016 | 12,786 t | +18.1% |
| 2017 | 13,105 t | +2.5% |
| 2018 | 12,929 t | -1.3% |
| 2019 | 13,384 t | +3.5% |
| 2020 | 14,930 t | +11.6% |
| 2021 | 15,578 t | +4.3% |
| 2022 | 13,493 t | -13.4% |
| 2023 | 12,080 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,401 t | 8,709 t | 10,443 t | 8 |
| 2000s | 9,069 t | 8,291 t | 10,626 t | 10 |
| 2010s | 10,870 t | 8,000 t | 13,384 t | 10 |
| 2020s | 14,020 t | 12,080 t | 15,578 t | 4 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in North Macedonia?
- Meat of pig with the bone, fresh or chilled — production in North Macedonia was 12,080 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in North Macedonia?
- The highest recorded value was 15,578 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in North Macedonia?
- The lowest recorded value was 8,000 t in 2010.
- How does North Macedonia rank for meat of pig with the bone, fresh or chilled — production?
- North Macedonia ranks 95th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in North Macedonia?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.