Meat of pig with the bone, fresh or chilled — Production in Benin
Benin: Meat of pig with the bone, fresh or chilled — Production was 11,630 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Benin, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Benin recorded 11,630 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
The figure is up 15.9% on the previous year and up 113.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Benin peaked at 11,630 t in 2023 and was at its lowest, 2,625 t, in 1999.
That places Benin 97th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,688 t | — |
| 1962 | 3,080 t | +14.6% |
| 1963 | 3,388 t | +10.0% |
| 1964 | 3,721 t | +9.8% |
| 1965 | 3,945 t | +6.0% |
| 1966 | 3,358 t | -14.9% |
| 1967 | 3,881 t | +15.6% |
| 1968 | 3,434 t | -11.5% |
| 1969 | 3,651 t | +6.3% |
| 1970 | 3,983 t | +9.1% |
| 1971 | 4,022 t | +1.0% |
| 1972 | 3,894 t | -3.2% |
| 1973 | 3,948 t | +1.4% |
| 1974 | 3,948 t | -0.0% |
| 1975 | 3,947 t | -0.0% |
| 1976 | 4,311 t | +9.2% |
| 1977 | 4,494 t | +4.2% |
| 1978 | 4,704 t | +4.7% |
| 1979 | 4,900 t | +4.2% |
| 1980 | 5,068 t | +3.4% |
| 1981 | 5,320 t | +5.0% |
| 1982 | 5,572 t | +4.7% |
| 1983 | 5,824 t | +4.5% |
| 1984 | 5,852 t | +0.5% |
| 1985 | 6,496 t | +11.0% |
| 1986 | 6,608 t | +1.7% |
| 1987 | 6,916 t | +4.7% |
| 1988 | 5,180 t | -25.1% |
| 1989 | 5,124 t | -1.1% |
| 1990 | 5,180 t | +1.1% |
| 1991 | 6,180 t | +19.3% |
| 1992 | 6,360 t | +2.9% |
| 1993 | 6,600 t | +3.8% |
| 1994 | 7,470 t | +13.2% |
| 1995 | 7,350 t | -1.6% |
| 1996 | 8,100 t | +10.2% |
| 1997 | 6,396 t | -21.0% |
| 1998 | 3,570 t | -44.2% |
| 1999 | 2,625 t | -26.5% |
| 2000 | 4,020 t | +53.1% |
| 2001 | 3,735 t | -7.1% |
| 2002 | 3,855 t | +3.2% |
| 2003 | 4,020 t | +4.3% |
| 2004 | 4,170 t | +3.7% |
| 2005 | 4,084 t | -2.1% |
| 2006 | 4,245 t | +3.9% |
| 2007 | 4,414 t | +4.0% |
| 2008 | 4,604 t | +4.3% |
| 2009 | 4,748 t | +3.1% |
| 2010 | 4,944 t | +4.1% |
| 2011 | 5,130 t | +3.8% |
| 2012 | 5,400 t | +5.3% |
| 2013 | 5,460 t | +1.1% |
| 2014 | 5,776 t | +5.8% |
| 2015 | 6,052 t | +4.8% |
| 2016 | 6,114 t | +1.0% |
| 2017 | 6,299 t | +3.0% |
| 2018 | 6,048 t | -4.0% |
| 2019 | 8,183 t | +35.3% |
| 2020 | 9,010 t | +10.1% |
| 2021 | 9,112 t | +1.1% |
| 2022 | 10,034 t | +10.1% |
| 2023 | 11,630 t | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,461 t | 2,688 t | 3,945 t | 9 |
| 1970s | 4,215 t | 3,894 t | 4,900 t | 10 |
| 1980s | 5,796 t | 5,068 t | 6,916 t | 10 |
| 1990s | 5,983 t | 2,625 t | 8,100 t | 10 |
| 2000s | 4,190 t | 3,735 t | 4,748 t | 10 |
| 2010s | 5,941 t | 4,944 t | 8,183 t | 10 |
| 2020s | 9,946 t | 9,010 t | 11,630 t | 4 |
Countries ranked near Benin
- 94 Singapore 12,257 t compare
- 95 North Macedonia 12,080 t compare
- 96 Guinea-Bissau 11,674 t compare
- 98 Luxembourg 11,590 t compare
- 99 Israel 10,893 t compare
- 100 Liberia 9,718 t compare
More climate change data for Benin
- Emissions from livestock — Emissions (CO2eq) 6,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,583 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,177 kt (2050)
- Emissions from livestock — Emissions 9.75 kt (2050)
- Emissions from livestock — Emissions 149.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 457.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 256.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 200.98 kt (2050)
- Emissions from crops — Emissions 0.9664 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Benin?
- Meat of pig with the bone, fresh or chilled — production in Benin was 11,630 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Benin?
- The highest recorded value was 11,630 t in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Benin?
- The lowest recorded value was 2,625 t in 1999.
- How does Benin rank for meat of pig with the bone, fresh or chilled — production?
- Benin ranks 97th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Benin?
- Over the last ten years it is up 113.0%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.