Meat of pig with the bone, fresh or chilled — Production in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled — Production was 11,590 t in 2023. ▲ Rising

Latest (2023)
11,590 t
Change on year
down 9.7%
World rank
98th
of 173 countries
All-time high
13,982 t
in 2016
All-time low
9,746 t
in 2011
Years of data
24
2000–2023

Meat of pig with the bone, fresh or chilled — Production in Luxembourg, 2000–2023

05.0k10.0k15.0k2000201120232000: 12.5k t2001: 11.4k t2002: 11.7k t2003: 12.3k t2004: 11.4k t2005: 10.8k t2006: 9.8k t2007: 9.9k t2008: 9.9k t2009: 10.1k t2010: 9.8k t2011: 9.7k t2012: 10.6k t2013: 11.1k t2014: 12.2k t2015: 12.5k t2016: 14.0k t2017: 12.9k t2018: 12.9k t2019: 13.0k t2020: 12.5k t2021: 12.6k t2022: 12.8k t2023: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 11,590 t for meat of pig with the bone, fresh or chilled — production in 2023.

That represents a change of down 9.7% on the previous year and up 4.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Luxembourg peaked at 13,982 t in 2016 and was at its lowest, 9,746 t, in 2011.

Luxembourg ranks 98th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Luxembourg, 2000 to 2023.
Year t Change
2000 12,510 t
2001 11,412 t -8.8%
2002 11,692 t +2.5%
2003 12,316 t +5.3%
2004 11,447 t -7.1%
2005 10,823 t -5.5%
2006 9,834 t -9.1%
2007 9,922 t +0.9%
2008 9,947 t +0.2%
2009 10,102 t +1.6%
2010 9,762 t -3.4%
2011 9,746 t -0.2%
2012 10,608 t +8.8%
2013 11,121 t +4.8%
2014 12,150 t +9.3%
2015 12,506 t +2.9%
2016 13,982 t +11.8%
2017 12,944 t -7.4%
2018 12,920 t -0.2%
2019 12,960 t +0.3%
2020 12,490 t -3.6%
2021 12,550 t +0.5%
2022 12,840 t +2.3%
2023 11,590 t -9.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 11,001 t 9,834 t 12,510 t 10
2010s 11,870 t 9,746 t 13,982 t 10
2020s 12,368 t 11,590 t 12,840 t 4

Countries ranked near Luxembourg

  1. 95 North Macedonia 12,080 t compare
  2. 96 Guinea-Bissau 11,674 t compare
  3. 97 Benin 11,630 t compare
  4. 99 Israel 10,893 t compare
  5. 100 Liberia 9,718 t compare
  6. 101 Jamaica 9,194 t compare

See the full ranking of 221 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Luxembourg?
Meat of pig with the bone, fresh or chilled — production in Luxembourg was 11,590 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Luxembourg?
The highest recorded value was 13,982 t in 2016.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Luxembourg?
The lowest recorded value was 9,746 t in 2011.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled — production?
Luxembourg ranks 98th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Luxembourg?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.