Meat of pig with the bone, fresh or chilled — Production in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Production was 10,632 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Côte d'Ivoire stood at 10,632 t.
The figure is down 2.1% on the previous year and up 45.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Côte d'Ivoire peaked at 12,950 t in 1995 and was at its lowest, 2,063 t, in 1961.
That places Côte d'Ivoire 27th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,063 t | — |
| 1962 | 2,068 t | +0.3% |
| 1963 | 2,462 t | +19.0% |
| 1964 | 2,782 t | +13.0% |
| 1965 | 2,930 t | +5.3% |
| 1966 | 3,150 t | +7.5% |
| 1967 | 3,155 t | +0.2% |
| 1968 | 4,439 t | +40.7% |
| 1969 | 4,541 t | +2.3% |
| 1970 | 4,646 t | +2.3% |
| 1971 | 4,725 t | +1.7% |
| 1972 | 4,970 t | +5.2% |
| 1973 | 5,320 t | +7.0% |
| 1974 | 5,705 t | +7.2% |
| 1975 | 6,195 t | +8.6% |
| 1976 | 6,755 t | +9.0% |
| 1977 | 7,630 t | +13.0% |
| 1978 | 8,295 t | +8.7% |
| 1979 | 8,680 t | +4.6% |
| 1980 | 8,820 t | +1.6% |
| 1981 | 8,960 t | +1.6% |
| 1982 | 9,030 t | +0.8% |
| 1983 | 9,100 t | +0.8% |
| 1984 | 9,170 t | +0.8% |
| 1985 | 9,240 t | +0.8% |
| 1986 | 9,310 t | +0.8% |
| 1987 | 9,380 t | +0.8% |
| 1988 | 9,590 t | +2.2% |
| 1989 | 9,800 t | +2.2% |
| 1990 | 10,080 t | +2.9% |
| 1991 | 10,360 t | +2.8% |
| 1992 | 10,640 t | +2.7% |
| 1993 | 10,990 t | +3.3% |
| 1994 | 11,340 t | +3.2% |
| 1995 | 12,950 t | +14.2% |
| 1996 | 7,700 t | -40.5% |
| 1997 | 7,525 t | -2.3% |
| 1998 | 5,841 t | -22.4% |
| 1999 | 6,086 t | +4.2% |
| 2000 | 6,347 t | +4.3% |
| 2001 | 6,624 t | +4.4% |
| 2002 | 6,764 t | +2.1% |
| 2003 | 6,907 t | +2.1% |
| 2004 | 7,054 t | +2.1% |
| 2005 | 7,203 t | +2.1% |
| 2006 | 7,357 t | +2.1% |
| 2007 | 6,920 t | -5.9% |
| 2008 | 6,902 t | -0.3% |
| 2009 | 7,082 t | +2.6% |
| 2010 | 6,894 t | -2.7% |
| 2011 | 7,195 t | +4.4% |
| 2012 | 7,215 t | +0.3% |
| 2013 | 7,323 t | +1.5% |
| 2014 | 7,589 t | +3.6% |
| 2015 | 7,788 t | +2.6% |
| 2016 | 8,900 t | +14.3% |
| 2017 | 9,937 t | +11.7% |
| 2018 | 11,312 t | +13.8% |
| 2019 | 11,621 t | +2.7% |
| 2020 | 10,352 t | -10.9% |
| 2021 | 10,604 t | +2.4% |
| 2022 | 10,856 t | +2.4% |
| 2023 | 10,632 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,066 t | 2,063 t | 4,541 t | 9 |
| 1970s | 6,292 t | 4,646 t | 8,680 t | 10 |
| 1980s | 9,240 t | 8,820 t | 9,800 t | 10 |
| 1990s | 9,351 t | 5,841 t | 12,950 t | 10 |
| 2000s | 6,916 t | 6,347 t | 7,357 t | 10 |
| 2010s | 8,577 t | 6,894 t | 11,621 t | 10 |
| 2020s | 10,611 t | 10,352 t | 10,856 t | 4 |
Countries ranked near Côte d'Ivoire
- 24 Argentina 762,164 t compare
- 25 Yugoslav SFR 716,400 t compare
- 26 Ukraine 638,200 t compare
- 27 Chile 582,652 t compare
- 28 Cabo Verde 2,543 t compare
- 28 Serbia and Montenegro 562,000 t compare
- 29 Colombia 550,959 t compare
- 30 Australia and New Zealand 508,778 t compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — production in Côte d'Ivoire was 10,632 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Côte d'Ivoire?
- The highest recorded value was 12,950 t in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Côte d'Ivoire?
- The lowest recorded value was 2,063 t in 1961.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — production?
- Côte d'Ivoire ranks 27th out of 29 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.