Meat of pig with the bone, fresh or chilled — Production in Jamaica
Jamaica: Meat of pig with the bone, fresh or chilled — Production was 9,194 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Jamaica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Jamaica recorded 9,194 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is up 26.7% on the previous year and up 22.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Jamaica peaked at 9,449 t in 2005 and was at its lowest, 2,973 t, in 1966.
Jamaica ranks 101st of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,372 t | — |
| 1962 | 3,444 t | +2.1% |
| 1963 | 3,297 t | -4.3% |
| 1964 | 3,414 t | +3.5% |
| 1965 | 3,350 t | -1.9% |
| 1966 | 2,973 t | -11.3% |
| 1967 | 3,851 t | +29.5% |
| 1968 | 4,580 t | +18.9% |
| 1969 | 5,590 t | +22.1% |
| 1970 | 6,513 t | +16.5% |
| 1971 | 4,670 t | -28.3% |
| 1972 | 6,577 t | +40.8% |
| 1973 | 8,224 t | +25.0% |
| 1974 | 4,365 t | -46.9% |
| 1975 | 5,000 t | +14.5% |
| 1976 | 6,886 t | +37.7% |
| 1977 | 7,906 t | +14.8% |
| 1978 | 7,598 t | -3.9% |
| 1979 | 6,260 t | -17.6% |
| 1980 | 7,357 t | +17.5% |
| 1981 | 7,525 t | +2.3% |
| 1982 | 7,267 t | -3.4% |
| 1983 | 6,604 t | -9.1% |
| 1984 | 7,149 t | +8.3% |
| 1985 | 7,262 t | +1.6% |
| 1986 | 6,078 t | -16.3% |
| 1987 | 6,459 t | +6.3% |
| 1988 | 7,331 t | +13.5% |
| 1989 | 7,504 t | +2.4% |
| 1990 | 7,394 t | -1.5% |
| 1991 | 4,741 t | -35.9% |
| 1992 | 5,926 t | +25.0% |
| 1993 | 7,047 t | +18.9% |
| 1994 | 7,247 t | +2.8% |
| 1995 | 6,690 t | -7.7% |
| 1996 | 6,553 t | -2.0% |
| 1997 | 6,512 t | -0.6% |
| 1998 | 6,826 t | +4.8% |
| 1999 | 6,867 t | +0.6% |
| 2000 | 6,621 t | -3.6% |
| 2001 | 6,367 t | -3.8% |
| 2002 | 5,490 t | -13.8% |
| 2003 | 6,324 t | +15.2% |
| 2004 | 7,468 t | +18.1% |
| 2005 | 9,449 t | +26.5% |
| 2006 | 7,638 t | -19.2% |
| 2007 | 7,239 t | -5.2% |
| 2008 | 9,138 t | +26.2% |
| 2009 | 8,958 t | -2.0% |
| 2010 | 7,973 t | -11.0% |
| 2011 | 7,110 t | -10.8% |
| 2012 | 7,909 t | +11.2% |
| 2013 | 7,500 t | -5.2% |
| 2014 | 6,821 t | -9.1% |
| 2015 | 6,454 t | -5.4% |
| 2016 | 8,214 t | +27.3% |
| 2017 | 7,471 t | -9.0% |
| 2018 | 7,321 t | -2.0% |
| 2019 | 6,962 t | -4.9% |
| 2020 | 6,655 t | -4.4% |
| 2021 | 7,199 t | +8.2% |
| 2022 | 7,259 t | +0.8% |
| 2023 | 9,194 t | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,763 t | 2,973 t | 5,590 t | 9 |
| 1970s | 6,400 t | 4,365 t | 8,224 t | 10 |
| 1980s | 7,054 t | 6,078 t | 7,525 t | 10 |
| 1990s | 6,580 t | 4,741 t | 7,394 t | 10 |
| 2000s | 7,469 t | 5,490 t | 9,449 t | 10 |
| 2010s | 7,373 t | 6,454 t | 8,214 t | 10 |
| 2020s | 7,577 t | 6,655 t | 9,194 t | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Jamaica?
- Meat of pig with the bone, fresh or chilled — production in Jamaica was 9,194 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Jamaica?
- The highest recorded value was 9,449 t in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Jamaica?
- The lowest recorded value was 2,973 t in 1966.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled — production?
- Jamaica ranks 101st out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Jamaica?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.