Meat of pig with the bone, fresh or chilled — Production in Honduras
Honduras: Meat of pig with the bone, fresh or chilled — Production was 8,245 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Honduras recorded 8,245 t for meat of pig with the bone, fresh or chilled — production in 2023.
The figure is down 4.2% on the previous year and down 38.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Honduras peaked at 13,400 t in 2013 and was at its lowest, 7,606 t, in 1961.
Honduras ranks 103rd of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,606 t | — |
| 1962 | 8,009 t | +5.3% |
| 1963 | 8,465 t | +5.7% |
| 1964 | 8,616 t | +1.8% |
| 1965 | 8,918 t | +3.5% |
| 1966 | 8,765 t | -1.7% |
| 1967 | 9,054 t | +3.3% |
| 1968 | 9,178 t | +1.4% |
| 1969 | 9,818 t | +7.0% |
| 1970 | 10,240 t | +4.3% |
| 1971 | 10,383 t | +1.4% |
| 1972 | 10,549 t | +1.6% |
| 1973 | 9,353 t | -11.3% |
| 1974 | 8,562 t | -8.5% |
| 1975 | 8,445 t | -1.4% |
| 1976 | 9,246 t | +9.5% |
| 1977 | 8,232 t | -11.0% |
| 1978 | 9,061 t | +10.1% |
| 1979 | 9,517 t | +5.0% |
| 1980 | 9,794 t | +2.9% |
| 1981 | 11,985 t | +22.4% |
| 1982 | 10,611 t | -11.5% |
| 1983 | 8,634 t | -18.6% |
| 1984 | 11,300 t | +30.9% |
| 1985 | 10,300 t | -8.8% |
| 1986 | 10,700 t | +3.9% |
| 1987 | 11,000 t | +2.8% |
| 1988 | 11,500 t | +4.5% |
| 1989 | 12,600 t | +9.6% |
| 1990 | 12,960 t | +2.9% |
| 1991 | 13,141 t | +1.4% |
| 1992 | 13,246 t | +0.8% |
| 1993 | 13,352 t | +0.8% |
| 1994 | 7,886 t | -40.9% |
| 1995 | 8,492 t | +7.7% |
| 1996 | 8,884 t | +4.6% |
| 1997 | 9,091 t | +2.3% |
| 1998 | 9,126 t | +0.4% |
| 1999 | 9,285 t | +1.7% |
| 2000 | 9,513 t | +2.5% |
| 2001 | 9,748 t | +2.5% |
| 2002 | 9,329 t | -4.3% |
| 2003 | 8,300 t | -11.0% |
| 2004 | 8,772 t | +5.7% |
| 2005 | 9,013 t | +2.7% |
| 2006 | 11,073 t | +22.9% |
| 2007 | 11,353 t | +2.5% |
| 2008 | 11,640 t | +2.5% |
| 2009 | 12,070 t | +3.7% |
| 2010 | 11,933 t | -1.1% |
| 2011 | 12,085 t | +1.3% |
| 2012 | 13,363 t | +10.6% |
| 2013 | 13,400 t | +0.3% |
| 2014 | 12,710 t | -5.2% |
| 2015 | 12,282 t | -3.4% |
| 2016 | 11,242 t | -8.5% |
| 2017 | 10,824 t | -3.7% |
| 2018 | 10,528 t | -2.7% |
| 2019 | 9,609 t | -8.7% |
| 2020 | 9,387 t | -2.3% |
| 2021 | 8,979 t | -4.3% |
| 2022 | 8,602 t | -4.2% |
| 2023 | 8,245 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,714 t | 7,606 t | 9,818 t | 9 |
| 1970s | 9,359 t | 8,232 t | 10,549 t | 10 |
| 1980s | 10,842 t | 8,634 t | 12,600 t | 10 |
| 1990s | 10,546 t | 7,886 t | 13,352 t | 10 |
| 2000s | 10,081 t | 8,300 t | 12,070 t | 10 |
| 2010s | 11,798 t | 9,609 t | 13,400 t | 10 |
| 2020s | 8,803 t | 8,245 t | 9,387 t | 4 |
Countries ranked near Honduras
- 100 Liberia 9,718 t compare
- 101 Jamaica 9,194 t compare
- 102 Rwanda 9,145 t compare
- 104 Puerto Rico 7,575 t compare
- 105 Kyrgyzstan 6,900 t compare
- 106 Bosnia and Herzegovina 6,819 t compare
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Honduras?
- Meat of pig with the bone, fresh or chilled — production in Honduras was 8,245 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Honduras?
- The highest recorded value was 13,400 t in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Honduras?
- The lowest recorded value was 7,606 t in 1961.
- How does Honduras rank for meat of pig with the bone, fresh or chilled — production?
- Honduras ranks 103rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Honduras?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.