Statizoid

Meat of pig with the bone, fresh or chilled — Production in Puerto Rico

Puerto Rico: Meat of pig with the bone, fresh or chilled — Production was 7,575 t in 2023. ▼ Falling

Latest (2023)
7,575 t
Change on year
up 12.6%
World rank
104th
of 173 countries
All-time high
30,343 t
in 1991
All-time low
6,455 t
in 2020
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Puerto Rico, 1961–2023

5.0k10.0k15.0k20.0k25.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Puerto Rico is 7,575 t, measured in 2023.

The figure is up 12.6% on the previous year and down 22.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Puerto Rico peaked at 30,343 t in 1991 and was at its lowest, 6,455 t, in 2020.

That places Puerto Rico 104th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Puerto Rico, year by year

Year t Change
1961 10,558 t —
1962 10,897 t +3.2%
1963 11,477 t +5.3%
1964 11,367 t -1.0%
1965 12,517 t +10.1%
1966 12,226 t -2.3%
1967 12,235 t +0.1%
1968 12,732 t +4.1%
1969 13,950 t +9.6%
1970 13,141 t -5.8%
1971 13,377 t +1.8%
1972 14,197 t +6.1%
1973 15,031 t +5.9%
1974 14,590 t -2.9%
1975 15,474 t +6.1%
1976 18,598 t +20.2%
1977 19,835 t +6.7%
1978 25,787 t +30.0%
1979 23,239 t -9.9%
1980 16,218 t -30.2%
1981 18,861 t +16.3%
1982 20,230 t +7.3%
1983 16,564 t -18.1%
1984 15,422 t -6.9%
1985 17,894 t +16.0%
1986 25,216 t +40.9%
1987 23,734 t -5.9%
1988 22,394 t -5.6%
1989 25,106 t +12.1%
1990 28,353 t +12.9%
1991 30,343 t +7.0%
1992 18,000 t -40.7%
1993 17,132 t -4.8%
1994 15,403 t -10.1%
1995 15,375 t -0.2%
1996 14,937 t -2.8%
1997 13,186 t -11.7%
1998 14,000 t +6.2%
1999 9,361 t -33.1%
2000 9,469 t +1.2%
2001 10,095 t +6.6%
2002 9,262 t -8.3%
2003 9,223 t -0.4%
2004 11,895 t +29.0%
2005 10,743 t -9.7%
2006 9,332 t -13.1%
2007 9,394 t +0.7%
2008 10,064 t +7.1%
2009 10,129 t +0.6%
2010 10,194 t +0.6%
2011 10,252 t +0.6%
2012 10,360 t +1.1%
2013 9,707 t -6.3%
2014 9,329 t -3.9%
2015 8,956 t -4.0%
2016 8,588 t -4.1%
2017 8,246 t -4.0%
2018 7,682 t -6.8%
2019 7,310 t -4.8%
2020 6,455 t -11.7%
2021 7,962 t +23.3%
2022 6,730 t -15.5%
2023 7,575 t +12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,995 t 10,558 t 13,950 t 9
1970s 17,327 t 13,141 t 25,787 t 10
1980s 20,164 t 15,422 t 25,216 t 10
1990s 17,609 t 9,361 t 30,343 t 10
2000s 9,961 t 9,223 t 11,895 t 10
2010s 9,062 t 7,310 t 10,360 t 10
2020s 7,181 t 6,455 t 7,962 t 4

Countries ranked near Puerto Rico

  1. 101 Jamaica 9,194 t compare
  2. 102 Rwanda 9,145 t compare
  3. 103 Honduras 8,245 t compare
  4. 105 Kyrgyzstan 6,900 t compare
  5. 106 Bosnia and Herzegovina 6,819 t compare
  6. 107 Namibia 6,647 t compare

See the full ranking of 221 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Puerto Rico?
Meat of pig with the bone, fresh or chilled — production in Puerto Rico was 7,575 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Puerto Rico?
The highest recorded value was 30,343 t in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Puerto Rico?
The lowest recorded value was 6,455 t in 2020.
How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — production?
Puerto Rico ranks 104th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Puerto Rico?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/puerto-rico-us/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.