Meat of pig with the bone, fresh or chilled — Production in Namibia
Namibia: Meat of pig with the bone, fresh or chilled — Production was 6,647 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Namibia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Namibia is 6,647 t, measured in 2023.
Compared with earlier readings it is up 2.5% on the previous year and up 42.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Namibia peaked at 8,286 t in 2020 and was at its lowest, 814.11 t, in 1961.
Namibia ranks 107th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Namibia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 814.11 t | — |
| 1962 | 894.85 t | +9.9% |
| 1963 | 880 t | -1.7% |
| 1964 | 935 t | +6.2% |
| 1965 | 935 t | +0.0% |
| 1966 | 990 t | +5.9% |
| 1967 | 1,045 t | +5.6% |
| 1968 | 1,100 t | +5.3% |
| 1969 | 1,155 t | +5.0% |
| 1970 | 1,210 t | +4.8% |
| 1971 | 1,265 t | +4.5% |
| 1972 | 1,320 t | +4.3% |
| 1973 | 1,375 t | +4.2% |
| 1974 | 1,540 t | +12.0% |
| 1975 | 1,705 t | +10.7% |
| 1976 | 1,809 t | +6.1% |
| 1977 | 1,929 t | +6.6% |
| 1978 | 1,970 t | +2.1% |
| 1979 | 1,753 t | -11.0% |
| 1980 | 1,742 t | -0.6% |
| 1981 | 1,823 t | +4.6% |
| 1982 | 1,860 t | +2.0% |
| 1983 | 2,073 t | +11.4% |
| 1984 | 1,944 t | -6.2% |
| 1985 | 2,047 t | +5.3% |
| 1986 | 2,283 t | +11.5% |
| 1987 | 2,506 t | +9.8% |
| 1988 | 2,849 t | +13.7% |
| 1989 | 2,964 t | +4.1% |
| 1990 | 2,530 t | -14.7% |
| 1991 | 2,447 t | -3.3% |
| 1992 | 1,835 t | -25.0% |
| 1993 | 1,662 t | -9.5% |
| 1994 | 1,902 t | +14.4% |
| 1995 | 1,821 t | -4.2% |
| 1996 | 1,665 t | -8.6% |
| 1997 | 1,459 t | -12.3% |
| 1998 | 990 t | -32.2% |
| 1999 | 1,320 t | +33.3% |
| 2000 | 1,760 t | +33.3% |
| 2001 | 1,650 t | -6.2% |
| 2002 | 1,760 t | +6.7% |
| 2003 | 1,925 t | +9.4% |
| 2004 | 2,475 t | +28.6% |
| 2005 | 2,750 t | +11.1% |
| 2006 | 3,135 t | +14.0% |
| 2007 | 3,575 t | +14.0% |
| 2008 | 3,795 t | +6.2% |
| 2009 | 4,125 t | +8.7% |
| 2010 | 4,400 t | +6.7% |
| 2011 | 4,730 t | +7.5% |
| 2012 | 4,648 t | -1.7% |
| 2013 | 4,675 t | +0.6% |
| 2014 | 5,946 t | +27.2% |
| 2015 | 5,424 t | -8.8% |
| 2016 | 5,551 t | +2.3% |
| 2017 | 5,764 t | +3.8% |
| 2018 | 6,465 t | +12.2% |
| 2019 | 7,105 t | +9.9% |
| 2020 | 8,286 t | +16.6% |
| 2021 | 6,644 t | -19.8% |
| 2022 | 6,486 t | -2.4% |
| 2023 | 6,647 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 972.11 t | 814.11 t | 1,155 t | 9 |
| 1970s | 1,587 t | 1,210 t | 1,970 t | 10 |
| 1980s | 2,209 t | 1,742 t | 2,964 t | 10 |
| 1990s | 1,763 t | 990 t | 2,530 t | 10 |
| 2000s | 2,695 t | 1,650 t | 4,125 t | 10 |
| 2010s | 5,471 t | 4,400 t | 7,105 t | 10 |
| 2020s | 7,016 t | 6,486 t | 8,286 t | 4 |
Countries ranked near Namibia
- 104 Puerto Rico 7,575 t compare
- 105 Kyrgyzstan 6,900 t compare
- 106 Bosnia and Herzegovina 6,819 t compare
- 108 Albania 6,532 t compare
- 109 Iceland 6,215 t compare
- 110 China, Macao SAR 5,000 t compare
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
- Emissions from crops — Emissions 0.099 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Namibia?
- Meat of pig with the bone, fresh or chilled — production in Namibia was 6,647 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Namibia?
- The highest recorded value was 8,286 t in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Namibia?
- The lowest recorded value was 814.11 t in 1961.
- How does Namibia rank for meat of pig with the bone, fresh or chilled — production?
- Namibia ranks 107th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Namibia?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.