Kyrgyzstan vs Namibia: Meat of pig with the bone, fresh or chilled — Production

Kyrgyzstan
6,900 t
in 2023
Namibia
6,647 t
in 2023
Kyrgyzstan rank
105th
Namibia rank
107th

Meat of pig with the bone, fresh or chilled — Production over time

  • Kyrgyzstan
  • Namibia
010.0k20.0k30.0k40.0k196119922023

How they compare

Kyrgyzstan currently reports 6,900 t against 6,647 t in Namibia, a difference of 253 t.

Across all 32 years both countries report, Kyrgyzstan has been ahead every year.

Kyrgyzstan ranks 105th and Namibia ranks 107th of 173 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Namibia Difference Ahead
1990s 27,480 t 1,582 t 25,898 t Kyrgyzstan
2000s 21,500 t 2,695 t 18,805 t Kyrgyzstan
2010s 15,997 t 5,471 t 10,526 t Kyrgyzstan
2020s 9,759 t 7,016 t 2,744 t Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Kyrgyzstan or Namibia?
Kyrgyzstan, at 6,900 t against 6,647 t in Namibia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Kyrgyzstan and Namibia?
253 t, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Namibia?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Namibia rank globally for meat of pig with the bone, fresh or chilled — production?
Kyrgyzstan ranks 105th and Namibia ranks 107th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Namibia: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/kyrgyz-republic/namibia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.