Namibia vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Namibia
- Puerto Rico
How they compare
Puerto Rico currently reports 7,575 t against 6,647 t in Namibia, a difference of 928 t.
That makes Puerto Rico's figure about 1.1 times Namibia's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Namibia ranks 107th and Puerto Rico ranks 104th of 173 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Namibia | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 972.11 t | 11,995 t | 11,023 t | Puerto Rico |
| 1970s | 1,587 t | 17,327 t | 15,739 t | Puerto Rico |
| 1980s | 2,209 t | 20,164 t | 17,955 t | Puerto Rico |
| 1990s | 1,763 t | 17,609 t | 15,846 t | Puerto Rico |
| 2000s | 2,695 t | 9,961 t | 7,266 t | Puerto Rico |
| 2010s | 5,471 t | 9,062 t | 3,592 t | Puerto Rico |
| 2020s | 7,016 t | 7,181 t | 164.99 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Namibia or Puerto Rico?
- Puerto Rico, at 7,575 t against 6,647 t in Namibia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Namibia and Puerto Rico?
- 928 t, with Puerto Rico ahead.
- How many years of comparable data are there for Namibia and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Namibia and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production?
- Namibia ranks 107th and Puerto Rico ranks 104th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.