Statizoid

Meat of pig with the bone, fresh or chilled — Production in Iceland

Iceland: Meat of pig with the bone, fresh or chilled — Production was 6,215 t in 2023. ◆ Volatile

Latest (2023)
6,215 t
Change on year
down 2.4%
World rank
109th
of 173 countries
All-time high
6,813 t
in 2020
All-time low
250 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Iceland, 1961–2023

02.0k4.0k6.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Iceland stood at 6,215 t.

The figure is down 2.4% on the previous year and down 3.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Iceland peaked at 6,813 t in 2020 and was at its lowest, 250 t, in 1961.

That places Iceland 109th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Iceland, year by year

Year t Change
1961 250 t —
1962 280 t +12.0%
1963 290 t +3.6%
1964 320 t +10.3%
1965 330 t +3.1%
1966 440 t +33.3%
1967 440 t +0.0%
1968 481 t +9.3%
1969 405 t -15.8%
1970 408 t +0.7%
1971 400 t -2.0%
1972 430 t +7.5%
1973 560 t +30.2%
1974 600 t +7.1%
1975 600 t +0.0%
1976 680 t +13.3%
1977 720 t +5.9%
1978 780 t +8.3%
1979 900 t +15.4%
1980 1,050 t +16.7%
1981 1,110 t +5.7%
1982 982 t -11.5%
1983 1,267 t +29.0%
1984 1,435 t +13.3%
1985 1,630 t +13.6%
1986 1,868 t +14.6%
1987 2,007 t +7.4%
1988 2,474 t +23.3%
1989 2,686 t +8.6%
1990 2,533 t -5.7%
1991 2,594 t +2.4%
1992 2,643 t +1.9%
1993 2,861 t +8.2%
1994 3,212 t +12.3%
1995 3,330 t +3.7%
1996 3,740 t +12.3%
1997 3,938 t +5.3%
1998 3,886 t -1.3%
1999 4,706 t +21.1%
2000 4,783 t +1.6%
2001 5,284 t +10.5%
2002 6,011 t +13.8%
2003 6,205 t +3.2%
2004 5,597 t -9.8%
2005 5,300 t -5.3%
2006 5,744 t +8.4%
2007 6,088 t +6.0%
2008 6,645 t +9.1%
2009 6,375 t -4.1%
2010 6,158 t -3.4%
2011 6,044 t -1.9%
2012 5,855 t -3.1%
2013 6,404 t +9.4%
2014 6,472 t +1.1%
2015 6,806 t +5.2%
2016 6,089 t -10.5%
2017 6,265 t +2.9%
2018 6,797 t +8.5%
2019 6,533 t -3.9%
2020 6,813 t +4.3%
2021 6,580 t -3.4%
2022 6,369 t -3.2%
2023 6,215 t -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 359.56 t 250 t 481 t 9
1970s 607.8 t 400 t 900 t 10
1980s 1,651 t 982 t 2,686 t 10
1990s 3,344 t 2,533 t 4,706 t 10
2000s 5,803 t 4,783 t 6,645 t 10
2010s 6,342 t 5,855 t 6,806 t 10
2020s 6,494 t 6,215 t 6,813 t 4

Countries ranked near Iceland

  1. 106 Bosnia and Herzegovina 6,819 t compare
  2. 107 Namibia 6,647 t compare
  3. 108 Albania 6,532 t compare
  4. 110 China, Macao SAR 5,000 t compare
  5. 111 Guinea 4,621 t compare
  6. 112 Malta 3,960 t compare

See the full ranking of 221 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Iceland?
Meat of pig with the bone, fresh or chilled — production in Iceland was 6,215 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Iceland?
The highest recorded value was 6,813 t in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Iceland?
The lowest recorded value was 250 t in 1961.
How does Iceland rank for meat of pig with the bone, fresh or chilled — production?
Iceland ranks 109th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Iceland?
Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/iceland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.