Meat of pig with the bone, fresh or chilled — Production in Polynesia

Polynesia: Meat of pig with the bone, fresh or chilled — Production was 4,715 t in 2023. ▲ Rising

Latest (2023)
4,715 t
Change on year
down 3.6%
World rank
15th
of 19 countries
All-time high
7,274 t
in 1990
All-time low
1,854 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Polynesia, 1961–2023

2.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 4,715 t for meat of pig with the bone, fresh or chilled — production in 2023.

The figure is down 3.6% on the previous year and down 23.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Polynesia peaked at 7,274 t in 1990 and was at its lowest, 1,854 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Polynesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Polynesia, 1961 to 2023.
Year t Change
1961 1,854 t
1962 2,021 t +9.0%
1963 2,245 t +11.1%
1964 2,292 t +2.1%
1965 2,404 t +4.9%
1966 2,476 t +3.0%
1967 2,507 t +1.3%
1968 2,575 t +2.7%
1969 2,646 t +2.8%
1970 2,756 t +4.2%
1971 2,908 t +5.5%
1972 2,940 t +1.1%
1973 3,029 t +3.0%
1974 3,255 t +7.5%
1975 3,335 t +2.5%
1976 3,684 t +10.5%
1977 3,781 t +2.6%
1978 3,797 t +0.4%
1979 3,770 t -0.7%
1980 4,230 t +12.2%
1981 4,721 t +11.6%
1982 4,908 t +4.0%
1983 5,188 t +5.7%
1984 5,656 t +9.0%
1985 5,950 t +5.2%
1986 6,384 t +7.3%
1987 6,472 t +1.4%
1988 6,726 t +3.9%
1989 7,127 t +6.0%
1990 7,274 t +2.1%
1991 6,909 t -5.0%
1992 6,705 t -2.9%
1993 6,832 t +1.9%
1994 7,010 t +2.6%
1995 6,866 t -2.0%
1996 6,848 t -0.3%
1997 6,818 t -0.4%
1998 6,885 t +1.0%
1999 6,885 t +0.0%
2000 6,993 t +1.6%
2001 7,219 t +3.2%
2002 6,758 t -6.4%
2003 6,617 t -2.1%
2004 6,754 t +2.1%
2005 6,761 t +0.1%
2006 6,684 t -1.1%
2007 6,600 t -1.2%
2008 6,468 t -2.0%
2009 6,099 t -5.7%
2010 6,401 t +4.9%
2011 6,237 t -2.6%
2012 6,317 t +1.3%
2013 6,176 t -2.2%
2014 6,227 t +0.8%
2015 6,141 t -1.4%
2016 5,866 t -4.5%
2017 5,456 t -7.0%
2018 5,141 t -5.8%
2019 4,702 t -8.5%
2020 4,374 t -7.0%
2021 5,096 t +16.5%
2022 4,890 t -4.0%
2023 4,715 t -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,336 t 1,854 t 2,646 t 9
1970s 3,326 t 2,756 t 3,797 t 10
1980s 5,736 t 4,230 t 7,127 t 10
1990s 6,903 t 6,705 t 7,274 t 10
2000s 6,695 t 6,099 t 7,219 t 10
2010s 5,866 t 4,702 t 6,401 t 10
2020s 4,769 t 4,374 t 5,096 t 4

Countries ranked near Polynesia

  1. 12 Democratic Republic of the Congo 27,636 t compare
  2. 12 Netherlands (Kingdom of the) 1.46 million t compare
  3. 13 Republic of Korea 1.44 million t compare
  4. 13 Republic of Moldova 22,248 t compare
  5. 14 Japan 1.29 million t compare
  6. 14 Timor-Leste 10,744 t compare
  7. 15 Denmark 1.29 million t compare
  8. 16 Philippines 1.28 million t compare
  9. 16 Micronesia 2,206 t compare
  10. 17 Italy 1.22 million t compare
  11. 17 Micronesia (Federated States of) 1,056 t compare
  12. 18 Belgium-Luxembourg 1.00 million t compare
  13. 18 Iran (Islamic Republic of) 0 t compare
  14. 18 Türkiye 0 t compare

See the full ranking of 221 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Polynesia?
Meat of pig with the bone, fresh or chilled — production in Polynesia was 4,715 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Polynesia?
The highest recorded value was 7,274 t in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Polynesia?
The lowest recorded value was 1,854 t in 1961.
How does Polynesia rank for meat of pig with the bone, fresh or chilled — production?
Polynesia ranks 15th out of 19 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Polynesia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/polynesia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.