Meat of pig with the bone, fresh or chilled — Production in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled — Production was 3,718 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in El Salvador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in El Salvador is 3,718 t, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 50.9% on the previous year and down 53.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in El Salvador peaked at 16,120 t in 1980 and was at its lowest, 3,718 t, in 2023.
That places El Salvador 113th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,586 t | — |
| 1962 | 11,575 t | -0.1% |
| 1963 | 11,565 t | -0.1% |
| 1964 | 11,554 t | -0.1% |
| 1965 | 11,544 t | -0.1% |
| 1966 | 11,534 t | -0.1% |
| 1967 | 11,518 t | -0.1% |
| 1968 | 11,508 t | -0.1% |
| 1969 | 11,237 t | -2.3% |
| 1970 | 11,014 t | -2.0% |
| 1971 | 10,660 t | -3.2% |
| 1972 | 12,480 t | +17.1% |
| 1973 | 12,854 t | +3.0% |
| 1974 | 13,156 t | +2.3% |
| 1975 | 13,520 t | +2.8% |
| 1976 | 13,676 t | +1.2% |
| 1977 | 13,936 t | +1.9% |
| 1978 | 14,352 t | +3.0% |
| 1979 | 15,340 t | +6.9% |
| 1980 | 16,120 t | +5.1% |
| 1981 | 13,000 t | -19.4% |
| 1982 | 13,000 t | +0.0% |
| 1983 | 13,000 t | +0.0% |
| 1984 | 13,000 t | +0.0% |
| 1985 | 13,780 t | +6.0% |
| 1986 | 14,248 t | +3.4% |
| 1987 | 14,456 t | +1.5% |
| 1988 | 13,260 t | -8.3% |
| 1989 | 10,036 t | -24.3% |
| 1990 | 11,024 t | +9.8% |
| 1991 | 10,712 t | -2.8% |
| 1992 | 10,972 t | +2.4% |
| 1993 | 11,284 t | +2.8% |
| 1994 | 12,740 t | +12.9% |
| 1995 | 10,920 t | -14.3% |
| 1996 | 11,128 t | +1.9% |
| 1997 | 10,400 t | -6.5% |
| 1998 | 9,880 t | -5.0% |
| 1999 | 14,196 t | +43.7% |
| 2000 | 10,660 t | -24.9% |
| 2001 | 8,659 t | -18.8% |
| 2002 | 8,659 t | +0.0% |
| 2003 | 8,294 t | -4.2% |
| 2004 | 7,848 t | -5.4% |
| 2005 | 10,835 t | +38.1% |
| 2006 | 14,207 t | +31.1% |
| 2007 | 9,290 t | -34.6% |
| 2008 | 8,849 t | -4.7% |
| 2009 | 8,309 t | -6.1% |
| 2010 | 8,286 t | -0.3% |
| 2011 | 8,434 t | +1.8% |
| 2012 | 9,487 t | +12.5% |
| 2013 | 7,978 t | -15.9% |
| 2014 | 8,573 t | +7.5% |
| 2015 | 7,110 t | -17.1% |
| 2016 | 7,343 t | +3.3% |
| 2017 | 6,935 t | -5.6% |
| 2018 | 7,752 t | +11.8% |
| 2019 | 8,307 t | +7.2% |
| 2020 | 6,892 t | -17.0% |
| 2021 | 7,522 t | +9.1% |
| 2022 | 7,572 t | +0.7% |
| 2023 | 3,718 t | -50.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,513 t | 11,237 t | 11,586 t | 9 |
| 1970s | 13,099 t | 10,660 t | 15,340 t | 10 |
| 1980s | 13,390 t | 10,036 t | 16,120 t | 10 |
| 1990s | 11,326 t | 9,880 t | 14,196 t | 10 |
| 2000s | 9,561 t | 7,848 t | 14,207 t | 10 |
| 2010s | 8,020 t | 6,935 t | 9,487 t | 10 |
| 2020s | 6,426 t | 3,718 t | 7,572 t | 4 |
Countries ranked near El Salvador
- 110 China, Macao SAR 5,000 t compare
- 111 Guinea 4,621 t compare
- 112 Malta 3,960 t compare
- 114 Montenegro 3,683 t compare
- 115 Gabon 3,586 t compare
- 116 New Caledonia 3,136 t compare
More climate change data for El Salvador
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
- Emissions from crops — Emissions 1.61 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in El Salvador?
- Meat of pig with the bone, fresh or chilled — production in El Salvador was 3,718 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in El Salvador?
- The highest recorded value was 16,120 t in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in El Salvador?
- The lowest recorded value was 3,718 t in 2023.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled — production?
- El Salvador ranks 113th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in El Salvador?
- Over the last ten years it is down 53.4%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.