El Salvador vs Montenegro: Meat of pig with the bone, fresh or chilled — Production
El Salvador
3,718 t
in 2023
Montenegro
3,683 t
in 2023
El Salvador rank
113th
Montenegro rank
114th
Meat of pig with the bone, fresh or chilled — Production over time
- El Salvador
- Montenegro
How they compare
El Salvador currently reports 3,718 t against 3,683 t in Montenegro, a difference of 35 t.
Across all 18 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 113th and Montenegro ranks 114th of 173 countries.
El Salvador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | El Salvador | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,164 t | 2,435 t | 7,729 t | El Salvador |
| 2010s | 8,020 t | 3,123 t | 4,898 t | El Salvador |
| 2020s | 6,426 t | 3,593 t | 2,833 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, El Salvador or Montenegro?
- El Salvador, at 3,718 t against 3,683 t in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between El Salvador and Montenegro?
- 35 t, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do El Salvador and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production?
- El Salvador ranks 113th and Montenegro ranks 114th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.