Meat of pig with the bone, fresh or chilled — Production in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Production was 3,683 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Montenegro is 3,683 t, measured in 2023.
The figure is up 17.8% on the previous year and up 582.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Montenegro peaked at 4,446 t in 2011 and was at its lowest, 540 t, in 2013.
Montenegro ranks 114th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 2,913 t | — |
| 2007 | 2,873 t | -1.4% |
| 2008 | 1,878 t | -34.6% |
| 2009 | 2,076 t | +10.5% |
| 2010 | 1,895 t | -8.7% |
| 2011 | 4,446 t | +134.6% |
| 2012 | 3,780 t | -15.0% |
| 2013 | 540 t | -85.7% |
| 2014 | 2,793 t | +417.2% |
| 2015 | 3,308 t | +18.4% |
| 2016 | 3,531 t | +6.8% |
| 2017 | 3,899 t | +10.4% |
| 2018 | 3,436 t | -11.9% |
| 2019 | 3,599 t | +4.7% |
| 2020 | 4,002 t | +11.2% |
| 2021 | 3,558 t | -11.1% |
| 2022 | 3,128 t | -12.1% |
| 2023 | 3,683 t | +17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,435 t | 1,878 t | 2,913 t | 4 |
| 2010s | 3,123 t | 540 t | 4,446 t | 10 |
| 2020s | 3,593 t | 3,128 t | 4,002 t | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Montenegro?
- Meat of pig with the bone, fresh or chilled — production in Montenegro was 3,683 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Montenegro?
- The highest recorded value was 4,446 t in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Montenegro?
- The lowest recorded value was 540 t in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — production?
- Montenegro ranks 114th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Montenegro?
- Over the last ten years it is up 582.0%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.