Meat of pig with the bone, fresh or chilled — Production in Gabon
Gabon: Meat of pig with the bone, fresh or chilled — Production was 3,586 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Gabon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Gabon stood at 3,586 t.
Compared with earlier readings it is up 0.4% on the previous year and down 0.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Gabon peaked at 3,600 t in 1998 and was at its lowest, 1,120 t, in 1961.
That places Gabon 115th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Gabon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,120 t | — |
| 1962 | 1,148 t | +2.5% |
| 1963 | 1,204 t | +4.9% |
| 1964 | 1,204 t | +0.0% |
| 1965 | 1,260 t | +4.7% |
| 1966 | 1,316 t | +4.4% |
| 1967 | 1,316 t | +0.0% |
| 1968 | 1,344 t | +2.1% |
| 1969 | 1,400 t | +4.2% |
| 1970 | 1,456 t | +4.0% |
| 1971 | 1,512 t | +3.8% |
| 1972 | 1,568 t | +3.7% |
| 1973 | 1,624 t | +3.6% |
| 1974 | 1,680 t | +3.4% |
| 1975 | 1,736 t | +3.3% |
| 1976 | 1,792 t | +3.2% |
| 1977 | 1,820 t | +1.6% |
| 1978 | 1,848 t | +1.5% |
| 1979 | 1,876 t | +1.5% |
| 1980 | 1,764 t | -6.0% |
| 1981 | 1,680 t | -4.8% |
| 1982 | 1,540 t | -8.3% |
| 1983 | 1,540 t | +0.0% |
| 1984 | 1,624 t | +5.5% |
| 1985 | 1,764 t | +8.6% |
| 1986 | 1,904 t | +7.9% |
| 1987 | 1,960 t | +2.9% |
| 1988 | 2,142 t | +9.3% |
| 1989 | 2,212 t | +3.3% |
| 1990 | 2,338 t | +5.7% |
| 1991 | 2,730 t | +16.8% |
| 1992 | 2,970 t | +8.8% |
| 1993 | 3,150 t | +6.1% |
| 1994 | 2,940 t | -6.7% |
| 1995 | 2,400 t | -18.4% |
| 1996 | 2,730 t | +13.8% |
| 1997 | 3,420 t | +25.3% |
| 1998 | 3,600 t | +5.3% |
| 1999 | 3,450 t | -4.2% |
| 2000 | 3,300 t | -4.3% |
| 2001 | 3,300 t | +0.0% |
| 2002 | 3,300 t | +0.0% |
| 2003 | 3,300 t | +0.0% |
| 2004 | 3,300 t | +0.0% |
| 2005 | 3,300 t | +0.0% |
| 2006 | 3,300 t | +0.0% |
| 2007 | 3,330 t | +0.9% |
| 2008 | 3,390 t | +1.8% |
| 2009 | 3,390 t | +0.0% |
| 2010 | 3,390 t | +0.0% |
| 2011 | 3,390 t | +0.0% |
| 2012 | 3,450 t | +1.8% |
| 2013 | 3,600 t | +4.3% |
| 2014 | 3,554 t | -1.3% |
| 2015 | 3,509 t | -1.3% |
| 2016 | 3,522 t | +0.4% |
| 2017 | 3,541 t | +0.5% |
| 2018 | 3,541 t | +0.0% |
| 2019 | 3,557 t | +0.4% |
| 2020 | 3,577 t | +0.6% |
| 2021 | 3,560 t | -0.5% |
| 2022 | 3,573 t | +0.4% |
| 2023 | 3,586 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,257 t | 1,120 t | 1,400 t | 9 |
| 1970s | 1,691 t | 1,456 t | 1,876 t | 10 |
| 1980s | 1,813 t | 1,540 t | 2,212 t | 10 |
| 1990s | 2,973 t | 2,338 t | 3,600 t | 10 |
| 2000s | 3,321 t | 3,300 t | 3,390 t | 10 |
| 2010s | 3,505 t | 3,390 t | 3,600 t | 10 |
| 2020s | 3,574 t | 3,560 t | 3,586 t | 4 |
Countries ranked near Gabon
- 112 Malta 3,960 t compare
- 113 El Salvador 3,718 t compare
- 114 Montenegro 3,683 t compare
- 116 New Caledonia 3,136 t compare
- 117 Vanuatu 2,900 t compare
- 118 Uzbekistan 2,882 t compare
More climate change data for Gabon
- Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
- Emissions from livestock — Emissions 0.4773 kt (2050)
- Emissions from livestock — Emissions 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
- Emissions from crops — Emissions 0.0509 kt (2050)
- Emissions from crops — Emissions 0.1489 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Gabon?
- Meat of pig with the bone, fresh or chilled — production in Gabon was 3,586 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Gabon?
- The highest recorded value was 3,600 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Gabon?
- The lowest recorded value was 1,120 t in 1961.
- How does Gabon rank for meat of pig with the bone, fresh or chilled — production?
- Gabon ranks 115th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Gabon?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.