Gabon vs Vanuatu: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Gabon
- Vanuatu
How they compare
Gabon currently reports 3,586 t against 2,900 t in Vanuatu, a difference of 686 t.
That makes Gabon's figure about 1.2 times Vanuatu's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Vanuatu ahead.
Gabon ranks 115th and Vanuatu ranks 117th of 173 countries.
Across the 7 decades both report, Gabon averaged higher in 5 and Vanuatu in 2.
Head to head by decade
| Decade | Gabon | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,257 t | 1,297 t | 40.11 t | Vanuatu |
| 1970s | 1,691 t | 1,534 t | 157.3 t | Gabon |
| 1980s | 1,813 t | 2,363 t | 549.8 t | Vanuatu |
| 1990s | 2,973 t | 2,584 t | 388.45 t | Gabon |
| 2000s | 3,321 t | 3,012 t | 309.45 t | Gabon |
| 2010s | 3,505 t | 3,376 t | 129.09 t | Gabon |
| 2020s | 3,574 t | 2,970 t | 604.15 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Gabon or Vanuatu?
- Gabon, at 3,586 t against 2,900 t in Vanuatu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Gabon and Vanuatu?
- 686 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Gabon and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — production?
- Gabon ranks 115th and Vanuatu ranks 117th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.