Meat of pig with the bone, fresh or chilled — Production in Malta
Malta: Meat of pig with the bone, fresh or chilled — Production was 3,960 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Malta, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Malta stood at 3,960 t.
Compared with earlier readings it is down 10.6% on the previous year and down 33.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Malta peaked at 10,405 t in 2002 and was at its lowest, 25 t, in 1980.
Malta ranks 112th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Malta, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,018 t | — |
| 1962 | 1,494 t | -26.0% |
| 1963 | 2,549 t | +70.6% |
| 1964 | 2,040 t | -20.0% |
| 1965 | 1,948 t | -4.5% |
| 1966 | 2,452 t | +25.9% |
| 1967 | 2,545 t | +3.8% |
| 1968 | 2,643 t | +3.9% |
| 1969 | 3,399 t | +28.6% |
| 1970 | 4,116 t | +21.1% |
| 1971 | 3,871 t | -6.0% |
| 1972 | 3,750 t | -3.1% |
| 1973 | 4,506 t | +20.2% |
| 1974 | 4,604 t | +2.2% |
| 1975 | 3,691 t | -19.8% |
| 1976 | 4,052 t | +9.8% |
| 1977 | 4,922 t | +21.5% |
| 1978 | 4,195 t | -14.8% |
| 1979 | 724 t | -82.7% |
| 1980 | 25 t | -96.5% |
| 1981 | 401 t | +1504.0% |
| 1982 | 1,482 t | +269.6% |
| 1983 | 3,255 t | +119.6% |
| 1984 | 5,093 t | +56.5% |
| 1985 | 7,008 t | +37.6% |
| 1986 | 7,100 t | +1.3% |
| 1987 | 7,500 t | +5.6% |
| 1988 | 7,773 t | +3.6% |
| 1989 | 8,289 t | +6.6% |
| 1990 | 7,814 t | -5.7% |
| 1991 | 8,300 t | +6.2% |
| 1992 | 8,400 t | +1.2% |
| 1993 | 8,508 t | +1.3% |
| 1994 | 9,300 t | +9.3% |
| 1995 | 8,500 t | -8.6% |
| 1996 | 8,600 t | +1.2% |
| 1997 | 10,191 t | +18.5% |
| 1998 | 10,397 t | +2.0% |
| 1999 | 10,258 t | -1.3% |
| 2000 | 9,069 t | -11.6% |
| 2001 | 9,930 t | +9.5% |
| 2002 | 10,405 t | +4.8% |
| 2003 | 9,779 t | -6.0% |
| 2004 | 8,469 t | -13.4% |
| 2005 | 8,889 t | +5.0% |
| 2006 | 8,217 t | -7.6% |
| 2007 | 8,018 t | -2.4% |
| 2008 | 8,503 t | +6.0% |
| 2009 | 7,369 t | -13.3% |
| 2010 | 7,511 t | +1.9% |
| 2011 | 7,305 t | -2.7% |
| 2012 | 5,665 t | -22.5% |
| 2013 | 5,920 t | +4.5% |
| 2014 | 6,153 t | +3.9% |
| 2015 | 5,428 t | -11.8% |
| 2016 | 4,931 t | -9.2% |
| 2017 | 4,707 t | -4.5% |
| 2018 | 4,430 t | -5.9% |
| 2019 | 4,410 t | -0.5% |
| 2020 | 4,560 t | +3.4% |
| 2021 | 4,720 t | +3.5% |
| 2022 | 4,430 t | -6.1% |
| 2023 | 3,960 t | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,343 t | 1,494 t | 3,399 t | 9 |
| 1970s | 3,843 t | 724 t | 4,922 t | 10 |
| 1980s | 4,793 t | 25 t | 8,289 t | 10 |
| 1990s | 9,027 t | 7,814 t | 10,397 t | 10 |
| 2000s | 8,865 t | 7,369 t | 10,405 t | 10 |
| 2010s | 5,646 t | 4,410 t | 7,511 t | 10 |
| 2020s | 4,418 t | 3,960 t | 4,720 t | 4 |
Countries ranked near Malta
- 109 Iceland 6,215 t compare
- 110 China, Macao SAR 5,000 t compare
- 111 Guinea 4,621 t compare
- 113 El Salvador 3,718 t compare
- 114 Montenegro 3,683 t compare
- 115 Gabon 3,586 t compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Malta?
- Meat of pig with the bone, fresh or chilled — production in Malta was 3,960 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Malta?
- The highest recorded value was 10,405 t in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Malta?
- The lowest recorded value was 25 t in 1980.
- How does Malta rank for meat of pig with the bone, fresh or chilled — production?
- Malta ranks 112th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Malta?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.