Meat of pig with the bone, fresh or chilled — Production in China, Macao SAR
China, Macao SAR: Meat of pig with the bone, fresh or chilled — Production was 5,000 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in China, Macao SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in China, Macao SAR is 5,000 t, measured in 2023.
The figure is down 39.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in China, Macao SAR peaked at 10,654 t in 1998 and was at its lowest, 1,869 t, in 1961.
That places China, Macao SAR 110th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,869 t | — |
| 1962 | 2,328 t | +24.6% |
| 1963 | 2,820 t | +21.1% |
| 1964 | 3,033 t | +7.6% |
| 1965 | 3,367 t | +11.0% |
| 1966 | 4,001 t | +18.8% |
| 1967 | 3,343 t | -16.4% |
| 1968 | 3,377 t | +1.0% |
| 1969 | 3,364 t | -0.4% |
| 1970 | 3,841 t | +14.2% |
| 1971 | 4,356 t | +13.4% |
| 1972 | 4,906 t | +12.6% |
| 1973 | 5,132 t | +4.6% |
| 1974 | 4,683 t | -8.7% |
| 1975 | 5,109 t | +9.1% |
| 1976 | 4,768 t | -6.7% |
| 1977 | 5,050 t | +5.9% |
| 1978 | 5,873 t | +16.3% |
| 1979 | 7,244 t | +23.3% |
| 1980 | 7,825 t | +8.0% |
| 1981 | 7,960 t | +1.7% |
| 1982 | 8,260 t | +3.8% |
| 1983 | 7,926 t | -4.0% |
| 1984 | 7,776 t | -1.9% |
| 1985 | 6,847 t | -11.9% |
| 1986 | 6,986 t | +2.0% |
| 1987 | 6,453 t | -7.6% |
| 1988 | 7,498 t | +16.2% |
| 1989 | 7,458 t | -0.5% |
| 1990 | 8,200 t | +9.9% |
| 1991 | 6,900 t | -15.9% |
| 1992 | 7,800 t | +13.0% |
| 1993 | 8,000 t | +2.6% |
| 1994 | 9,000 t | +12.5% |
| 1995 | 9,100 t | +1.1% |
| 1996 | 9,300 t | +2.2% |
| 1997 | 10,500 t | +12.9% |
| 1998 | 10,654 t | +1.5% |
| 1999 | 9,987 t | -6.3% |
| 2000 | 10,023 t | +0.4% |
| 2001 | 10,303 t | +2.8% |
| 2002 | 9,422 t | -8.6% |
| 2003 | 9,627 t | +2.2% |
| 2004 | 9,581 t | -0.5% |
| 2005 | 9,458 t | -1.3% |
| 2006 | 9,354 t | -1.1% |
| 2007 | 9,213 t | -1.5% |
| 2008 | 7,516 t | -18.4% |
| 2009 | 7,200 t | -4.2% |
| 2010 | 6,998 t | -2.8% |
| 2011 | 7,859 t | +12.3% |
| 2012 | 8,292 t | +5.5% |
| 2013 | 8,300 t | +0.1% |
| 2014 | 7,984 t | -3.8% |
| 2015 | 7,203 t | -9.8% |
| 2016 | 6,647 t | -7.7% |
| 2017 | 6,189 t | -6.9% |
| 2018 | 5,732 t | -7.4% |
| 2019 | 5,000 t | -12.8% |
| 2020 | 5,000 t | +0.0% |
| 2021 | 5,000 t | +0.0% |
| 2022 | 5,000 t | +0.0% |
| 2023 | 5,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,056 t | 1,869 t | 4,001 t | 9 |
| 1970s | 5,096 t | 3,841 t | 7,244 t | 10 |
| 1980s | 7,499 t | 6,453 t | 8,260 t | 10 |
| 1990s | 8,944 t | 6,900 t | 10,654 t | 10 |
| 2000s | 9,170 t | 7,200 t | 10,303 t | 10 |
| 2010s | 7,020 t | 5,000 t | 8,300 t | 10 |
| 2020s | 5,000 t | 5,000 t | 5,000 t | 4 |
Countries ranked near China, Macao SAR
More climate change data for China, Macao SAR
- Emissions from livestock — Emissions (CO2eq) 11.09 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9.57 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.52 kt (2050)
- Emissions from livestock — Emissions 0.0361 kt (2050)
- Emissions from livestock — Emissions 0.0544 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 3.47 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) from N2O 3.47 kt (2050)
- Manure applied to Soils — Emissions 0.0131 kt (2050)
- Manure applied to Soils — Indirect emissions 0.0039 kt (2050)
- Manure applied to Soils — Direct emissions 0.0092 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in China, Macao SAR?
- Meat of pig with the bone, fresh or chilled — production in China, Macao SAR was 5,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in China, Macao SAR?
- The highest recorded value was 10,654 t in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in China, Macao SAR?
- The lowest recorded value was 1,869 t in 1961.
- How does China, Macao SAR rank for meat of pig with the bone, fresh or chilled — production?
- China, Macao SAR ranks 110th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in China, Macao SAR?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.