Meat of pig with the bone, fresh or chilled — Production in Guinea
Guinea: Meat of pig with the bone, fresh or chilled — Production was 4,621 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Guinea stood at 4,621 t.
Compared with earlier readings it is down 0.7% on the previous year and up 178.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Guinea peaked at 4,653 t in 2022 and was at its lowest, 356.25 t, in 1986.
Guinea ranks 111th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 488.06 t | — |
| 1962 | 587.81 t | +20.4% |
| 1963 | 712.5 t | +21.2% |
| 1964 | 788.69 t | +10.7% |
| 1965 | 691.22 t | -12.4% |
| 1966 | 712.5 t | +3.1% |
| 1967 | 783.75 t | +10.0% |
| 1968 | 855 t | +9.1% |
| 1969 | 926.25 t | +8.3% |
| 1970 | 961.88 t | +3.8% |
| 1971 | 926.25 t | -3.7% |
| 1972 | 926.25 t | +0.0% |
| 1973 | 1,021 t | +10.3% |
| 1974 | 1,069 t | +4.7% |
| 1975 | 1,164 t | +8.9% |
| 1976 | 1,211 t | +4.1% |
| 1977 | 1,235 t | +2.0% |
| 1978 | 1,282 t | +3.8% |
| 1979 | 1,330 t | +3.7% |
| 1980 | 1,378 t | +3.6% |
| 1981 | 1,425 t | +3.4% |
| 1982 | 1,496 t | +5.0% |
| 1983 | 1,568 t | +4.8% |
| 1984 | 1,425 t | -9.1% |
| 1985 | 570 t | -60.0% |
| 1986 | 356.25 t | -37.5% |
| 1987 | 539.13 t | +51.3% |
| 1988 | 617.5 t | +14.5% |
| 1989 | 707.75 t | +14.6% |
| 1990 | 650.75 t | -8.1% |
| 1991 | 755.25 t | +16.1% |
| 1992 | 878.75 t | +16.4% |
| 1993 | 1,016 t | +15.7% |
| 1994 | 1,183 t | +16.4% |
| 1995 | 1,349 t | +14.1% |
| 1996 | 1,400 t | +3.8% |
| 1997 | 1,454 t | +3.8% |
| 1998 | 1,509 t | +3.8% |
| 1999 | 1,567 t | +3.8% |
| 2000 | 1,626 t | +3.8% |
| 2001 | 1,688 t | +3.8% |
| 2002 | 1,779 t | +5.4% |
| 2003 | 1,867 t | +5.0% |
| 2004 | 1,959 t | +4.9% |
| 2005 | 2,056 t | +4.9% |
| 2006 | 1,373 t | -33.2% |
| 2007 | 1,466 t | +6.8% |
| 2008 | 1,512 t | +3.1% |
| 2009 | 2,330 t | +54.1% |
| 2010 | 1,438 t | -38.3% |
| 2011 | 1,509 t | +4.9% |
| 2012 | 1,583 t | +4.9% |
| 2013 | 1,662 t | +5.0% |
| 2014 | 1,744 t | +4.9% |
| 2015 | 1,830 t | +4.9% |
| 2016 | 1,920 t | +4.9% |
| 2017 | 2,016 t | +5.0% |
| 2018 | 2,117 t | +5.0% |
| 2019 | 2,417 t | +14.2% |
| 2020 | 2,773 t | +14.7% |
| 2021 | 2,867 t | +3.4% |
| 2022 | 4,653 t | +62.3% |
| 2023 | 4,621 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 727.31 t | 488.06 t | 926.25 t | 9 |
| 1970s | 1,113 t | 926.25 t | 1,330 t | 10 |
| 1980s | 1,008 t | 356.25 t | 1,568 t | 10 |
| 1990s | 1,176 t | 650.75 t | 1,567 t | 10 |
| 2000s | 1,766 t | 1,373 t | 2,330 t | 10 |
| 2010s | 1,824 t | 1,438 t | 2,417 t | 10 |
| 2020s | 3,729 t | 2,773 t | 4,653 t | 4 |
Countries ranked near Guinea
- 108 Albania 6,532 t compare
- 109 Iceland 6,215 t compare
- 110 China, Macao SAR 5,000 t compare
- 112 Malta 3,960 t compare
- 113 El Salvador 3,718 t compare
- 114 Montenegro 3,683 t compare
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Guinea?
- Meat of pig with the bone, fresh or chilled — production in Guinea was 4,621 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Guinea?
- The highest recorded value was 4,653 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Guinea?
- The lowest recorded value was 356.25 t in 1986.
- How does Guinea rank for meat of pig with the bone, fresh or chilled — production?
- Guinea ranks 111th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Guinea?
- Over the last ten years it is up 178.1%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.