El Salvador vs Guinea: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- El Salvador
- Guinea
How they compare
Guinea currently reports 4,621 t against 3,718 t in El Salvador, a difference of 903 t.
That makes Guinea's figure about 1.2 times El Salvador's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 113th and Guinea ranks 111th of 173 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,513 t | 727.31 t | 10,786 t | El Salvador |
| 1970s | 13,099 t | 1,113 t | 11,986 t | El Salvador |
| 1980s | 13,390 t | 1,008 t | 12,382 t | El Salvador |
| 1990s | 11,326 t | 1,176 t | 10,149 t | El Salvador |
| 2000s | 9,561 t | 1,766 t | 7,795 t | El Salvador |
| 2010s | 8,020 t | 1,824 t | 6,197 t | El Salvador |
| 2020s | 6,426 t | 3,729 t | 2,697 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, El Salvador or Guinea?
- Guinea, at 4,621 t against 3,718 t in El Salvador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between El Salvador and Guinea?
- 903 t, with Guinea ahead.
- How many years of comparable data are there for El Salvador and Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Guinea rank globally for meat of pig with the bone, fresh or chilled — production?
- El Salvador ranks 113th and Guinea ranks 111th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.