Montenegro vs Vanuatu: Meat of pig with the bone, fresh or chilled — Production

Montenegro
3,683 t
in 2023
Vanuatu
2,900 t
in 2023
Montenegro rank
114th
Vanuatu rank
117th

Meat of pig with the bone, fresh or chilled — Production over time

  • Montenegro
  • Vanuatu
1.0k2.0k3.0k4.0k196119922023

How they compare

Montenegro currently reports 3,683 t against 2,900 t in Vanuatu, a difference of 783 t.

That makes Montenegro's figure about 1.3 times Vanuatu's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Vanuatu ahead.

Montenegro ranks 114th and Vanuatu ranks 117th of 173 countries.

Across the 3 decades both report, Montenegro averaged higher in 1 and Vanuatu in 2.

Head to head by decade

Decade Montenegro Vanuatu Difference Ahead
2000s 2,435 t 3,309 t 873.62 t Vanuatu
2010s 3,123 t 3,376 t 253.37 t Vanuatu
2020s 3,593 t 2,970 t 622.59 t Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Montenegro or Vanuatu?
Montenegro, at 3,683 t against 2,900 t in Vanuatu as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Montenegro and Vanuatu?
783 t, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Vanuatu?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — production?
Montenegro ranks 114th and Vanuatu ranks 117th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Vanuatu: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/montenegro/vanuatu/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.