El Salvador vs New Caledonia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- El Salvador
- New Caledonia
How they compare
El Salvador currently reports 3,718 t against 3,136 t in New Caledonia, a difference of 582 t.
That makes El Salvador's figure about 1.2 times New Caledonia's.
Across all 63 years both countries report, El Salvador has been ahead every year.
El Salvador ranks 113th and New Caledonia ranks 116th of 173 countries.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,513 t | 761.11 t | 10,752 t | El Salvador |
| 1970s | 13,099 t | 585.6 t | 12,513 t | El Salvador |
| 1980s | 13,390 t | 699.8 t | 12,690 t | El Salvador |
| 1990s | 11,326 t | 1,302 t | 10,023 t | El Salvador |
| 2000s | 9,561 t | 1,856 t | 7,705 t | El Salvador |
| 2010s | 8,020 t | 2,800 t | 5,220 t | El Salvador |
| 2020s | 6,426 t | 2,990 t | 3,436 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, El Salvador or New Caledonia?
- El Salvador, at 3,718 t against 3,136 t in New Caledonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between El Salvador and New Caledonia?
- 582 t, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — production?
- El Salvador ranks 113th and New Caledonia ranks 116th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.