Puerto Rico vs Rwanda: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Puerto Rico
- Rwanda
How they compare
Rwanda currently reports 9,145 t against 7,575 t in Puerto Rico, a difference of 1,570 t.
That makes Rwanda's figure about 1.2 times Puerto Rico's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 104th and Rwanda ranks 102nd of 173 countries.
Across the 7 decades both report, Puerto Rico averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Puerto Rico | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,995 t | 796.18 t | 11,199 t | Puerto Rico |
| 1970s | 17,327 t | 1,141 t | 16,186 t | Puerto Rico |
| 1980s | 20,164 t | 2,508 t | 17,656 t | Puerto Rico |
| 1990s | 17,609 t | 2,617 t | 14,992 t | Puerto Rico |
| 2000s | 9,961 t | 5,170 t | 4,790 t | Puerto Rico |
| 2010s | 9,062 t | 10,319 t | 1,256 t | Rwanda |
| 2020s | 7,181 t | 8,888 t | 1,707 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Puerto Rico or Rwanda?
- Rwanda, at 9,145 t against 7,575 t in Puerto Rico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Puerto Rico and Rwanda?
- 1,570 t, with Rwanda ahead.
- How many years of comparable data are there for Puerto Rico and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Puerto Rico and Rwanda rank globally for meat of pig with the bone, fresh or chilled — production?
- Puerto Rico ranks 104th and Rwanda ranks 102nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.