Bosnia and Herzegovina vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bosnia and Herzegovina
- Puerto Rico
How they compare
Puerto Rico currently reports 7,575 t against 6,819 t in Bosnia and Herzegovina, a difference of 756 t.
That makes Puerto Rico's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Puerto Rico ahead.
Bosnia and Herzegovina ranks 106th and Puerto Rico ranks 104th of 173 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Puerto Rico in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,575 t | 14,674 t | 6,099 t | Puerto Rico |
| 2000s | 7,848 t | 9,961 t | 2,113 t | Puerto Rico |
| 2010s | 10,910 t | 9,062 t | 1,848 t | Bosnia and Herzegovina |
| 2020s | 7,689 t | 7,181 t | 508.62 t | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bosnia and Herzegovina or Puerto Rico?
- Puerto Rico, at 7,575 t against 6,819 t in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bosnia and Herzegovina and Puerto Rico?
- 756 t, with Puerto Rico ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Puerto Rico?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production?
- Bosnia and Herzegovina ranks 106th and Puerto Rico ranks 104th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.