Honduras vs Jamaica: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Honduras
- Jamaica
How they compare
Jamaica currently reports 9,194 t against 8,245 t in Honduras, a difference of 949 t.
That makes Jamaica's figure about 1.1 times Honduras's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 103rd and Jamaica ranks 101st of 173 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Honduras | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,714 t | 3,763 t | 4,951 t | Honduras |
| 1970s | 9,359 t | 6,400 t | 2,959 t | Honduras |
| 1980s | 10,842 t | 7,054 t | 3,789 t | Honduras |
| 1990s | 10,546 t | 6,580 t | 3,966 t | Honduras |
| 2000s | 10,081 t | 7,469 t | 2,612 t | Honduras |
| 2010s | 11,798 t | 7,373 t | 4,424 t | Honduras |
| 2020s | 8,803 t | 7,577 t | 1,226 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Honduras or Jamaica?
- Jamaica, at 9,194 t against 8,245 t in Honduras as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Honduras and Jamaica?
- 949 t, with Jamaica ahead.
- How many years of comparable data are there for Honduras and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Jamaica rank globally for meat of pig with the bone, fresh or chilled — production?
- Honduras ranks 103rd and Jamaica ranks 101st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.