Meat of pig with the bone, fresh or chilled — Production in Liberia
Liberia: Meat of pig with the bone, fresh or chilled — Production was 9,718 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Liberia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Liberia stood at 9,718 t.
That represents a change of up 0.1% on the previous year and down 1.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Liberia peaked at 9,879 t in 2013 and was at its lowest, 1,920 t, in 1961.
Liberia ranks 100th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,920 t | — |
| 1962 | 1,984 t | +3.3% |
| 1963 | 2,051 t | +3.4% |
| 1964 | 2,113 t | +3.0% |
| 1965 | 2,177 t | +3.0% |
| 1966 | 2,273 t | +4.4% |
| 1967 | 2,400 t | +5.6% |
| 1968 | 2,496 t | +4.0% |
| 1969 | 2,565 t | +2.8% |
| 1970 | 2,624 t | +2.3% |
| 1971 | 2,656 t | +1.2% |
| 1972 | 2,688 t | +1.2% |
| 1973 | 2,752 t | +2.4% |
| 1974 | 2,840 t | +3.2% |
| 1975 | 2,880 t | +1.4% |
| 1976 | 3,000 t | +4.2% |
| 1977 | 3,040 t | +1.3% |
| 1978 | 3,120 t | +2.6% |
| 1979 | 3,200 t | +2.6% |
| 1980 | 3,320 t | +3.8% |
| 1981 | 3,440 t | +3.6% |
| 1982 | 3,600 t | +4.7% |
| 1983 | 3,680 t | +2.2% |
| 1984 | 3,840 t | +4.3% |
| 1985 | 4,080 t | +6.2% |
| 1986 | 4,160 t | +2.0% |
| 1987 | 4,480 t | +7.7% |
| 1988 | 4,480 t | +0.0% |
| 1989 | 4,280 t | -4.5% |
| 1990 | 4,000 t | -6.5% |
| 1991 | 4,000 t | +0.0% |
| 1992 | 4,000 t | +0.0% |
| 1993 | 4,000 t | +0.0% |
| 1994 | 4,000 t | +0.0% |
| 1995 | 4,000 t | +0.0% |
| 1996 | 4,000 t | +0.0% |
| 1997 | 4,000 t | +0.0% |
| 1998 | 4,000 t | +0.0% |
| 1999 | 4,000 t | +0.0% |
| 2000 | 4,400 t | +10.0% |
| 2001 | 4,400 t | +0.0% |
| 2002 | 4,400 t | +0.0% |
| 2003 | 4,400 t | +0.0% |
| 2004 | 4,400 t | +0.0% |
| 2005 | 4,400 t | +0.0% |
| 2006 | 5,100 t | +15.9% |
| 2007 | 5,882 t | +15.3% |
| 2008 | 6,783 t | +15.3% |
| 2009 | 7,822 t | +15.3% |
| 2010 | 9,020 t | +15.3% |
| 2011 | 9,720 t | +7.8% |
| 2012 | 9,800 t | +0.8% |
| 2013 | 9,879 t | +0.8% |
| 2014 | 9,849 t | -0.3% |
| 2015 | 9,770 t | -0.8% |
| 2016 | 9,734 t | -0.4% |
| 2017 | 9,716 t | -0.2% |
| 2018 | 9,651 t | -0.7% |
| 2019 | 9,646 t | -0.1% |
| 2020 | 9,727 t | +0.8% |
| 2021 | 9,703 t | -0.2% |
| 2022 | 9,710 t | +0.1% |
| 2023 | 9,718 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,220 t | 1,920 t | 2,565 t | 9 |
| 1970s | 2,880 t | 2,624 t | 3,200 t | 10 |
| 1980s | 3,936 t | 3,320 t | 4,480 t | 10 |
| 1990s | 4,000 t | 4,000 t | 4,000 t | 10 |
| 2000s | 5,199 t | 4,400 t | 7,822 t | 10 |
| 2010s | 9,679 t | 9,020 t | 9,879 t | 10 |
| 2020s | 9,714 t | 9,703 t | 9,727 t | 4 |
Countries ranked near Liberia
More climate change data for Liberia
- Emissions from livestock — Emissions (CO2eq) 443.39 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 238.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 205.11 kt (2050)
- Emissions from livestock — Emissions 0.8992 kt (2050)
- Emissions from livestock — Emissions 7.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 306.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 166.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140.7 kt (2050)
- Emissions from crops — Emissions 0.6269 kt (2050)
- Emissions from crops — Emissions 5.02 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Liberia?
- Meat of pig with the bone, fresh or chilled — production in Liberia was 9,718 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Liberia?
- The highest recorded value was 9,879 t in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Liberia?
- The lowest recorded value was 1,920 t in 1961.
- How does Liberia rank for meat of pig with the bone, fresh or chilled — production?
- Liberia ranks 100th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Liberia?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.