Israel vs Liberia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Israel
- Liberia
How they compare
Israel currently reports 10,893 t against 9,718 t in Liberia, a difference of 1,175 t.
That makes Israel's figure about 1.1 times Liberia's.
Across all 63 years both countries report, Israel has been ahead every year.
Israel ranks 99th and Liberia ranks 100th of 173 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,753 t | 2,220 t | 1,533 t | Israel |
| 1970s | 7,574 t | 2,880 t | 4,694 t | Israel |
| 1980s | 8,931 t | 3,936 t | 4,995 t | Israel |
| 1990s | 10,023 t | 4,000 t | 6,023 t | Israel |
| 2000s | 17,493 t | 5,199 t | 12,294 t | Israel |
| 2010s | 16,316 t | 9,679 t | 6,637 t | Israel |
| 2020s | 12,694 t | 9,714 t | 2,979 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Israel or Liberia?
- Israel, at 10,893 t against 9,718 t in Liberia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Israel and Liberia?
- 1,175 t, with Israel ahead.
- How many years of comparable data are there for Israel and Liberia?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Liberia rank globally for meat of pig with the bone, fresh or chilled — production?
- Israel ranks 99th and Liberia ranks 100th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.